Grilling salmon on your BBQ or griddle pan is not rocket science but it’s pretty close! However with these simple tips you will have perfection every time, I hope! If
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By Joel Mielle

This recipe features succulent chicken thighs pan-seared in butter to golden perfection. Why chicken? Because everyone seems to love it!  I think it’s also the only protein left that hasn’t
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By Joel Mielle

Roasting vegetables is like a culinary magic trick that turns simple veggies into a delicious meal. This pasta is topped with beautiful melted cheese, over pasta, on roasted veggies. A
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By Joel Mielle

A zesty Lemon Garlic Chicken Weeknight Wonder with simple ingredients! In France in Provence we have the what’s called “Fête du Citron”, a vibrant lemon festival that bursts with life
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By Joel Mielle

If you love mashed potato then you must make this Colcannon Irish Mssh! Colcannon is a traditional Irish dish that’s as hearty as it is delicious. Picture creamy mashed potatoes
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By Joel Mielle

Indulge in the delectable delight of a Mushroom, Gruyère, and Ham Omelette! All cooked using only one pan! It’s an open omelette so no folding skill required, anyone can do
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By Joel Mielle

A dish that lives up to its name. Rich, creamy, loaded with sun-dried tomatoes and Italian spices, and dangerous enough that you should think carefully about who you cook it
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By Joel Mielle

Here’s a simple and timeless recipe ideal for a quick weekday dinner. It’s advisable to purchase a whole chicken and cut it into pieces on your own. Alternatively, you can
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By Joel Mielle

These buffalo wings boast an exceptional crispiness enveloped in a tantalising tangy chili sauce. To achieve this delightful crunch, they undergo a unique frying process, being fried twice before being
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By Joel Mielle

What can be more impressive than a perfectly cooked prime rib, on your festive table.  There are no gimmicks here, no rubs, no thick coatings, no sous vide, no smoke,
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By Joel Mielle

In this delectable Brussels sprouts recipe, the artful combination of roasting elevates the dish to new heights. The decision to roast the Brussels sprouts at a high temperature not only
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By Joel Mielle

Guacamole is a true gem in the world of culinary versatility. As a professional chef, I can’t stress enough how this creamy and vibrant dip can elevate various dishes. It’s
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By Joel Mielle