Recipes Archive - Page 18 of 71 - Easy Meals with Video Recipes by Chef Joel Mielle

Pan Seared White Fish with Smoky Bell Pepper and Chimichurri

October 23, 2021 By Joel Mielle in

A simple and healthy fish dish, with a hint of smokiness you will love. Chimichurri is a type of cold uncooked sauce or topping. Its origins are from Argentina and
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Yakitori

October 20, 2021 By Joel Mielle in

Yakitori means grilled chicken or grilled bird. It’s a delicious meal consisting of bamboo skewered pieces of chicken which are cooked over charcoal fire. This recipe uses a griddle so
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Poached eggs Italian Twisted Style

October 15, 2021 By Joel Mielle in

The most delicious breakfast you will have. Although the ingredients and flavours are very Italian, most Italians don’t eat eggs for breakfast. That’s why this recipe is a twisted style.
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Pesto pasta

October 13, 2021 By Joel Mielle in

This silky, buttery, pesto pasta meal can be made in around 20 minutes with a home-made pesto. As nice as store bough pesto can be, there’s nothing better than freshly
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Italian Wedding Soup

October 9, 2021 By Joel Mielle in

Italian Wedding Soup is ultimate in Italian comfort food. It’s made with chicken stock, carrots, celery, onion pasta and tasty cheesy meatballs. When it rains, and your house is nice
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Pappardelle with sage and prosciutto

October 6, 2021 By Joel Mielle in

This pappardelle recipe resembles the flavours of saltimbocca. So easy to make and such a beautiful combination, with the salty prosciutto and the sage leaves. Mixed with cheese, Marsala wine
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Chicken Chow Mein

September 29, 2021 By Joel Mielle in

Delicious Chinese stir fried noodle recipe that’s quick to make. Chow Mein basically means stir fried noodles. This version fries the noodle a little, bringing out the nutty flavour while
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Garlic and Herb Chicken

September 24, 2021 By Joel Mielle in

A very simple and quick to make, garlic and herb chicken recipe cooked in a pan. The chicken is juicy and the crispy skin will taste like a roast chicken.
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Shrimp Ravioli in Cream Sauce

September 22, 2021 By Joel Mielle in

Nothing quite beats the taste of freshly made ravioli and home made ones are even better. This recipe will turn you into a Michelin star Chef, almost! It’s one of
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Chicken Soubise

September 14, 2021 By Joel Mielle in

Soubise sauce is an old School French white onion sauce. You could use the same sauce for other meats such as lamb, veal or even fish. It’s traditionally made with
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A simple risotto made with Italian sausage, peas and saffron spice. A good risotto should be creamy without cream and cooked al dente like pasta. Nothing worse than a gluggy risotto. It should also be a little runny once served, and not in clumps. This recipe uses freshly made chicken stock; this step is optional but recommended as your risotto is only as good as your stock. I never buy stocks and I always buy whole chickens. The chicken carcass and bones make the most delicious stock and it’s healthy. Bought stocks are full of preservatives, salt and flavour enhancers, some don’t even have chicken! There may be some good ones you can buy but I haven’t seen them yet. Risotto is traditionally a Northern Italian dish, it’s made using a high starch rice such as Arborio or Carnaroli and other rounded short grain rice. Arborio seems to be the most popular, although a lot of Chefs will favour Carnaroli as it’s less likely to get overcooked and retains the al dente texture. For this recipe I used Carnaroli, which works very well and absorbs the liquid easier. The key is to not over cook it, just like a good pasta you want that firm bite and not a soft mash that can result in being gluey. I used Italian sausages which usually contain fennel, this gives the meat pieces a beautiful flavour. The flavour also infuses into the rice. Buy the good cheese and throw in a little or a lot of butter, either way you can’t go wrong. Always serve it immediately but if you can’t, reheat it in a pan with a little water. I like to also drizzle a little olive oil on top before serving. Enjoy risotto with sausage and peas

Risotto with sausage and peas

September 11, 2021 By Joel Mielle in

A simple risotto made with Italian sausage, peas and saffron spice. A good risotto should be creamy without cream and cooked al dente like pasta. Nothing worse than a gluggy
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Garlic Chili Shrimp with smoked paprika

September 7, 2021 By Joel Mielle in

Traditionally, Gambas al Ajillo or Spanish garlic prawns or shrimp are so simple to make. Made with only three ingredients, shrimps, garlic, and olive oil. This recipe is inspired from
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Archive for

Pan Seared White Fish with Smoky Bell Pepper and Chimichurri

Yakitori

Poached eggs Italian Twisted Style

Pesto pasta

Italian Wedding Soup

Pappardelle with sage and prosciutto

Chicken Chow Mein

Garlic and Herb Chicken

Shrimp Ravioli in Cream Sauce

Chicken Soubise

Risotto with sausage and peas

Garlic Chili Shrimp with smoked paprika

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