You cannot compare fresh pasta you make yourself to the pasta you buy off the shelves. A lot of people are surprised how simple it is to make. Plus you
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By Joel Mielle

The ultimate in mashed potato, an irresistible side dish featuring the buttery potato mash topped with a cheesy creamy crust with a hint of herb and garlic. Great for dinner
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By Joel Mielle

If you’re a tomato lover like I am, then you will love this soup.  The tomatoes are firstly roasted to intensify their flavours and bring out the sugars.  The selection
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By Joel Mielle

Chicken in roasted bell pepper sauce. If you like bell peppers or capsicums, then this is for you. There is something magical that happens to bell peppers or capsicums once
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By Joel Mielle

Looking for a flavour bomb chicken recipe? Then try Marry me chicken, a dish that lives up to its name with its undeniable flavour and creamy texture. It’s a dish
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By Joel Mielle

Choux pastry or as known in French, pâte à choux is a pastry dough that’s commonly used for the famous chocolate eclairs and profiteroles. It’s also the same dough used
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By Joel Mielle

If you like coconut shrimp with a crispy coating than this recipe is made for you! A very simple recipe with delicious result. Too many recipes add a ton of
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By Joel Mielle

Delicious Chinese stir fried noodle recipe that’s quick to make. Chow Mein basically means stir fried noodles.  This version fries the noodle a little, bringing out the nutty flavour while
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By Joel Mielle

A beautiful dish that you will find in fine dining restaurants. Now, you can make it at home. Best part, it’s very simple to make and uses few basic ingredients.
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By Joel Mielle

This dry brine turkey breast recipe is quite fool proof yet simple to do, no basting no covering or gimmicks, no wet brining with special equipment. The advantage of roasting
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By Joel Mielle

A cheese sauce is basically a white sauce known as a Bechamel sauce with the addition of cheese. This recipe is quite basic, you can enhance it with other ingredients
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By Joel Mielle

Beurre blanc is a classic French sauce which means white butter. It’s made with a reduction of white wine vinegar and finely chopped shallots and optional herbs. It’s emulsified by
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By Joel Mielle