An Italian dish invented by Alfredo Di Lelio in Rome 1908 in a restaurant runned by his Mother Angelina which was not long after demolished for the construction of the
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By Joel Mielle

Slow cooking is the secret to this dish. Beef burgundy known in French as Boeuf Bourguignon, a well know and popular dish across France. It’s a slow cooked stew, braised
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By Joel Mielle

Traditionally, Gambas al Ajillo or Spanish garlic prawns or shrimp are so simple to make. Made with only three ingredients, shrimps, garlic, and olive oil. This recipe is inspired from
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By Joel Mielle

No need to deep fry, these awesome potato wedges are healthier and so simple to make. You won’t stop eating them so maybe double the recipe!  They make a great
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By Joel Mielle

A simple to make Cajun style recipe made using tender chicken breast. Serve it with rice or a salad, makes a great quick and easy chicken dinner. You can make
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By Joel Mielle

One of the best chicken Parmesan recipes you will taste. The chicken is crispy on the outside with a herb Parmesan crust and it’s juicy in the middle. It has
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By Joel Mielle

This is another one of those simple recipes with impressive results.  Layered apple cake is a French recipe also known as invisible cake.  It’s called invisible as the apples disappear
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By Joel Mielle

This is a very basic crispy chicken burger recipe, you can of course add your own toppings such as tomato, pickles etc. But I wanted to truly taste this incredible
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By Joel Mielle

Some people’s biggest fears are public speaking, for others it’s death, and for some it’s cooking a great pie crust. A pie crust needs to be tender, it needs to
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By Joel Mielle

The secret to the juiciest and tastiest meatballs you will taste. Meatballs are one of those foods that are either incredible or disappointing. There’s nothing worse than a tasteless dry
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By Joel Mielle

Enjoy this chicken meal on the BBQ or baked in the oven. It may seem like a lot of work but if you get your herbs and spices ready, it’s
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By Joel Mielle

Roast potatoes are by no means rocket science, but with a few minor tweaks, you can turn the humble roast potato into a heavenly experience. Laced with butter, olive oil,
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By Joel Mielle