One of my favourite pizza’s has to be the original Marguerita pizza. You cannot find a better combination despite its simplicity. With the right crust, the perfect sauce, fresh cheese
Read More >>

By Joel Mielle

These meat stuffed tomatoes with meat are seriously delicious.  Vine ripe tomatoes are the best as they ripened under the sun resulting in more flavour and sweeter taste.  These are
Read More >>

By Joel Mielle

This healthy vegetable stew is very similar to a French ratatouille.  It’s a Sicilian style dish using seasonal summer vegetables.  It’s a very healthy complete meal and satisfying as it
Read More >>

By Joel Mielle

During my food & travel trip in Italy I was introduced to a Michelin star Chef by the name of Peppe. Peppe cooked for us a spaghetti which he blanched
Read More >>

By Joel Mielle

Simple and easy to make deviled eggs, or written as devilled eggs in UK. This recipe has an Italian twist using capers and anchovies. Great for any occasion finger food
Read More >>

By Joel Mielle

Simple to make, with the skin on, rustic garlic, thyme and of course butter. A great accompaniment to any main meal or for that special Thanksgiving or Christmas roast.

By Joel Mielle

One of the yummiest puddings you will taste. Plus it’s so quick and simple to make. Made with bought Panettone and a few basic ingredients. The panettone should already have
Read More >>

By Joel Mielle

The lightning-fast prep time of just 20 minutes makes this pasta dish not only mouthwatering but also incredibly convenient for weeknight meals. The pasta becomes infused with the rich flavours
Read More >>

By Joel Mielle

A Mille Feuille is a traditional French dessert meaning “Thousand Leaves” referring to all the layers in the puff pastry. It’s also known as a “Napoleon” and is made with
Read More >>

By Joel Mielle

Please don’t call it chicken parm, this version is not your average Parmigiana keeping it’s moisture on the inside with the protective breadcrumb crust. Based on the original recipe Parmigiana
Read More >>

By Joel Mielle

With the herb flavours and the sealed juices, these cutlets ideally served with mash potato make a fantastic dinner. You can also prepare them in advance for dinner parties.

By Joel Mielle

Roast duck with cherries is not a traditional Christmas dinner, in fact you can eat it anytime of year. However for those who prefer to steer away from turkey, then
Read More >>

By Joel Mielle