This soup is perfect if you want to boost your immunity, and in these current times in 2020 of pandemic flu viruses and quarantine, it’s something we all need.  But
Read More >>

By Joel Mielle

Gratin Dauphinois is a classic French potato dish that you will find in many bistro restaurants in France. Traditionally there’s no cheese and instead, knobs of butter are added to
Read More >>

By Joel Mielle

An Italian dish normally made with veal but works equally as well with chicken thighs.  This version is braised with Marsala wine and white wine.  The sauce is thickened with
Read More >>

By Joel Mielle

It always amazes me how some simple foods can taste so incredible. Focaccia is one of those foods, it has few ingredients, yet it’s almost magical how great it tastes! Focaccia
Read More >>

By Joel Mielle

A simple Apple Strudel recipe. Apple strudel is a German and Austrian style dish that’s been well adopted by the Italians and many other countries.  The classic strudel is made
Read More >>

By Joel Mielle

There’s a hundred ways to cook a steak but for me, this method has always given me amazing results. The action of flipping your steak regularly keeps the juices in
Read More >>

By Joel Mielle

This version of chicken Picatta is made with juicy chicken thighs covered in a Parmesan crust.  It’s a higher level lemon chicken.  The word Piccata means “larded”, although an Italian
Read More >>

By Joel Mielle

This recipe is based on the Corsican Fiadone or Fiadoni cheesecake which has no bottom layer.  That’s what makes it so simple to make, 10 to 15 minutes maximum.  What
Read More >>

By Joel Mielle

A smoky chicken tandoori recipe you can make at home using one pan.  It’s simple to make, and the flavours will amaze you.  This recipe is prepared by marinating the
Read More >>

By Joel Mielle

Meunière sauce is traditionally a rustic brown butter and lemon sauce with chopped parsley. As basic as it sounds, its perfect for the delicate flavours of most types of fish.
Read More >>

By Joel Mielle

This spaghetti Carbonara recipe takes it up a notch.  Spaghetti Carbonara has become a classic favourite worldwide due to its strong flavours, richness and simplicity.  Who can resist that eggy
Read More >>

By Joel Mielle

Pork Schnitzel with lemon garlic butter.  A simple pan fried Schnitzel recipe taken up a notch with a lemon garlic butter. You can easily make this under 30 minutes.  A Schnitzel
Read More >>

By Joel Mielle