I discovered fried pizza in Italy, I had no idea it even existed and I was amazed how nice they were. It’s simply the same pizza base that’s deep fried
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By Joel Mielle

One of the most beloved meals in Australian pubs, the Chicken Parmigiana, or “Parma” as Aussies call it, is a golden-crisp masterpiece. It’s usually what I order at a pub
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By Joel Mielle

Individual lasgana portions are simple to make and look great. Made with sweet potato, spinach and fresh pesto. I also used Pecorino cheese for an intense flavour but you can
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By Joel Mielle

Crispy meringue outside, light soft marshmallow inside, topped with cream and fruit. This recipe is a rustic version, nothing fancy, simple to make and delicious. Originally named after the Russian
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By Joel Mielle

It amazes me how much extra we are charged for such a simple task. I’ve seen it up to three times the price for something that takes under two minutes
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By Joel Mielle

Saltimbocca meaning “jump in the mouth” is usually an Italian dish prepared with veal, the combination of the sage and the prosciutto are a perfect marriage. The perfect marriage of
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By Joel Mielle

If you can find large portobello mushrooms during your culinary ventures, don’t miss the opportunity to indulge in this quick and nutritious 20-minute meal. The preparation is delightfully easy, showcasing
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By Joel Mielle

Here’s a delicious meal that everyone absolutely loves – there’s just something about the amazing flavours in this slow-cooked lamb that drives people wild. The combination of Greek/Moroccan flavours is
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By Joel Mielle

Once you Try Smashed Avocado with Goat Cheese on Charred Toast There’s no going back! A healthy Breakfast or lunch made in the time it takes to toast the bread.
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By Joel Mielle

Malfatti, a light and fluffy yet cheesy rich dumplings.  These little pillows from heaven are truly amazing.  Similar to gnocchi with an Italian rustic charm.  Simple to make and you
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By Joel Mielle

Red onion jam is a sweet, tangy condiment that can be used on unlimited dishes. It pairs beautifully with soft cheeses like Brie or goat cheese on cheese boards, and
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By Joel Mielle

A delicious tuna salad packed with healthy ingredients.   The tuna is freshly grilled, although you could use canned if not available fresh. I do however recommend the fresh version!  The
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By Joel Mielle