Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

Brioche French Toast Delight

Imagine taking slices of soft and fluffy brioche bread and turning them into a delightful breakfast treat or dessert! Brioche French Toast (Pain Perdu)  involves dipping the bread in a

A Potato Rosti Connection

This was one of the most popular dishes in my restaurant days. Potato Rosti is originally a Swiss invention and usually larger in size. You may also call this, a

Prosciutto And Cheese Melts

The bread is toasted in butter, filled with a mixture of sage infused cream, Parmesan and Gruyère cheese, wrapped in prosciutto ham. Prosciutto and sage are a marriage made in

Spaghetti With Turkey Meat Balls

Everyone loves meat ball and turkey meat is the healthier alternative. Spaghetti meatballs have been known to be an Italian immigrant invention from New York city. Some say it was

How To Make Sweet Short Crust

Sweet pastry is commonly used for desserts like tarts, pies, mini tartlets butter cookies and more. It’s easy to freeze, so you can always make extra an extra batch.

Mushroom Sauce

A super tasty mushroom sauce I used to make at my French restaurant. And you don’t have to be a Chef to make this one, it’s so easy. Any true

How To Sterilise Preserve Jars

It’s important to avoid contamination if you wish to lengthen the shelf life of your produce. Keeping your jars germ free will ensure a much longer shelf life.

Curly Fettuccine With Olives

Curly fettuccine is an elegant and appealing shape as it grips onto any sauce giving you maximum flavour with each bite. It’s also known as Tripolina. Try this recipe reflecting

Turkish Eggs

Hello my million plus subscribers! In this traditional Turkish dish, you’ll find perfectly poached eggs that rest on a bed of velvety yogurt infused with a hint of garlic. I

How To Dry Your Own Oregano

Oregano is a herb from the mint family, it prefers growing in warmer temperatures. It’s an important cooking herb used for its strong pleasing flavours. It’s been a staple herb

Turkey Breast Roulade

If the traditional turkey during Christmas or Thanksgiving is getting you into a food rut, why not give a delicious twist to it this time? This Italian Sausage & Chestnut

Chicken Cheese And Smoked Ham Mousse

It’s actually quite simple to make, place your ingredients in a food processor, fill the chicken using a pipping bag, and bake with two slices of cheese. Make a batch

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