How to cook popcorn three different ways. Popcorn must be one of the simplest and most fun healthy snack you can cook. I have added three different styles so you
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By Joel Mielle

Here’s a delicious meal that everyone absolutely loves – there’s just something about the amazing flavours in this slow-cooked lamb that drives people wild. The combination of Greek/Moroccan flavours is
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By Joel Mielle

When it comes to taste, classic coq au vin is a harmonious blend of savoury and earthy notes. The red wine infuses the dish with its robust and fruity undertones,
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By Joel Mielle

Soft, silky chicken and rice bursting with flavour! This dish is called Hainanese Chicken Rice, and when I travelled to Singapore it appeared to be one of the most loved
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By Joel Mielle

Mushroom Ragù Pasta with a rich and hearty mushroom ragù and deep umami flavours, perfect over fresh pasta. You won’t believe this is a meatless pasta meal.  A rich, hearty
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By Joel Mielle

This Fresh Herb and Tomato Pasta is a quick and tasty dish that can be whipped up in just 15 minutes, making it perfect for busy weeknights. Using simple and
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By Joel Mielle

A simple and easy to make Quesadilla Greek style recipe. Make it under 20 minutes, a perfect lunch with a side salad. Also a great vegetarian meal.

By Joel Mielle

Beans are one of those wholesome foods we should all be including more often. I certainly do, either from dry beans or from cans when I’m short on time.  Today,
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By Joel Mielle

A quick and simple recipe to make using chicken breasts. Made with olive tapenade which you can buy or make yourself, see my recipe. Baked in oven with chicken stock
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By Joel Mielle

Unlock the secret to a restaurant-quality fillet mignon! Nothing beats the rich, buttery tenderness of fillet mignon, especially when wrapped in savoury prosciutto. This classic dish has roots in European
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By Joel Mielle

A fine dining chicken recipe you can simply make at home. It looks incredible and tastes even better.  A great dinner party meal to impress your friends. This chicken recipe
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By Joel Mielle

If you love fried eggs you will love this brand new technique. A steaming runny hot yolk and a perfectly cooked white, all wrapped up like a present ready to
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By Joel Mielle