Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

Spicy Fish in Garlic Paprika Sauce

This Spicy fish in Garlic Paprika Sauce is inspired by Mediterranean flavours and North African spices. The bold mix of smoked paprika, garlic, and caraway gives the dish its rich
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Poached Eggs Recipe

A poached egg, is an egg that has been cooked in simmering water. It requires precise timing and is quite simple to master once you have the right technique. One
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Greens Bean Almondine

Green beans almondine is a classic French dish made with green beans and toasted almonds. They make a perfect side dish but are so good, they can also be served
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Avocado and Goat Cheese on Toast

Once you Try Smashed Avocado with Goat Cheese on Charred Toast There’s no going back! A healthy Breakfast or lunch made in the time it takes to toast the bread.
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Chicken Parmesan Crunch

This is a new technique for the ever popular baked chicken Parmesan. With the crouton crunch, the white wine glaze and the moist chicken and tomato, this dish may be
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Parmesan And Olive Cookies

No chocolate in these cookies, and just wait till you smell them baking. A great pre-dinner drink accompaniment, with nice wine or a cold beer, or simply have them as
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Portobello Mushroom Caprese

If you can find large portobello mushrooms during your culinary ventures, don’t miss the opportunity to indulge in this quick and nutritious 20-minute meal. The preparation is delightfully easy, showcasing
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Bombay potatoes

Bombay potatoes are a popular Indian dish made with potatoes that are typically cooked with various spices, such as cumin, mustard seeds, turmeric, and more. When I went to Bombay
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Roast lamb boulangeres

Roast Lamb Boulangere is an incredibly simple and flavourful French recipe that is sure to please any crowd. Traditionally It started with a leg of lamb, which was slowly cooked
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Chicken Auge Valley

Poulet Vallée d’Auge, or “Chicken Auge Valley,” is a quintessential French dish hailing from the Normandy region. It features succulent chicken pieces bathed in a luscious sauce that embodies the
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Tomato Sauce With Extra Zing Recipe

You can’t beat a good Italian sauce, it has so many desirable applications in the kitchen. This one has extra zing, not quite authentic but you will love the flavour.
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Tomato Confit

These little beauties will be the tastiest tomatoes you have tasted. The word confit is the process of cooking food at low temperature for a long time. The process concentrates
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