Made in 5 minutes, there’s no better lunch! An Italian Caprese salad is one of those dishes that simplicity makes it shine. Like any classic item, whether it being art,
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By Joel Mielle

If you can find large portobello mushrooms during your culinary ventures, don’t miss the opportunity to indulge in this quick and nutritious 20-minute meal. The preparation is delightfully easy, showcasing
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By Joel Mielle

Gnocchi is Italy’s most beloved dumpling. The name actually comes from the word nocca which can mean knuckles or knot. Sweet potato as its name suggest contains quite a bit
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By Joel Mielle

Roast Lamb Boulangere is an incredibly simple and flavourful French recipe that is sure to please any crowd. Traditionally It started with a leg of lamb, which was slowly cooked
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By Joel Mielle

A quick and healthy lunch idea that’s delsih!  Chickpeas are a healthy legume high in protein. This vegetarian dish is quite simple to make and has a great marriage of
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By Joel Mielle

The easiest way to make icecream without dairy, it taste incredible, kids love it and it’s hard to believe that it’s made only with fruit. You’ll need a good food
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By Joel Mielle

Who doesn’t like a Quick & Easy Spicy 15 minute meal! Get the pasta cooking first, by the time it’s cooked, your prep should be ready. (So my maths is
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By Joel Mielle

If you’re looking for a new and exciting way to enjoy chicken on the grill or BBQ, try harissa chicken. You won’t be disappointed. The colourful presentation and bold flavours
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By Joel Mielle

Mediterranean Tarte Liliane offers a delightful culinary experience with its crumbly olive oil crust and an array of healthy Mediterranean vegetables. The crust, crafted from a blend of all-purpose flour,
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By Joel Mielle

What can be more impressive than a perfectly cooked prime rib, on your festive table.  There are no gimmicks here, no rubs, no thick coatings, no sous vide, no smoke,
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By Joel Mielle

The French translation of “Pain Perdu” means lost bread, or spoiled bread, a recipe devised to use up left over stale bread. Created during wartime economies in a way not
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By Joel Mielle

Chicken stock is the basis to many sauces, soups and other dishes. It’s a staple for any kitchen that’s made from chicken bones or carcasses, a few vegetables and aromatic
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By Joel Mielle