A gnocchi meaning “Knot in Wood” is a dumpling made from soft dough consisting of flour, eggs and potato. There are huge variations that you can make to accompany it,
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By Joel Mielle

A simple healthy pasta meal with caramelised sweet potato. I used organic wholemeal or wholegrain penne which is a healthier option when eating pasta. It’s a very simple recipe to
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By Joel Mielle

In this delectable Brussels sprouts recipe, the artful combination of roasting elevates the dish to new heights. The decision to roast the Brussels sprouts at a high temperature not only
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By Joel Mielle

Named after the Duke of Wellington, this old classic recipe normally known as Beef Wellington, is replacing the beef with the pork tenderloin cut, pork fillet.

By Joel Mielle

Once you Try Smashed Avocado with Goat Cheese on Charred Toast There’s no going back! A healthy Breakfast or lunch made in the time it takes to toast the bread.
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By Joel Mielle

This style of gnocchi is high on my list due to their fluffiness. You can make a big batch as they also freeze well and so convenient. Use a good
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By Joel Mielle

Simplified Braised Beef cheeks in rich red wine sauce. No special techniques or crazy ingredients required.   Indulge in the exquisite flavours of French cuisine with this tantalizing recipe for
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By Joel Mielle

Seared Radicchio Mediterranean style. If you like radicchio, you will love this healthy and delicious recipe with complex flavours and textures. Simple and quick to make.  It’s also known as
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By Joel Mielle

Imagine taking slices of soft and fluffy brioche bread and turning them into a delightful breakfast treat or dessert! Brioche French Toast (Pain Perdu)  involves dipping the bread in a
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By Joel Mielle

Making a tasty cauliflower gratin is like taking a cooking adventure that mixes old ways with new tricks. This dish comes from fancy French cooking roots but has turned into
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By Joel Mielle

For a romantic meal, a celebration or just because you love them, oysters should be eaten more often. This Oysters Gratinées recipe is very simple to make with few ingredients,
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By Joel Mielle

A well-made omelette is a thing of beauty. It’s simple, yet complex; humble, yet elevated. Whether you’re making a quick lunch for yourself or impressing dinner guests, an omelette is
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By Joel Mielle