A bisque can be made form any crustaceans such as lobster, crayfish, crab, shrimp etc. The name derived from “The bay of Biscay”. It’s thickened with rice and the flavour
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Green beans almondine is a classic French dish made with green beans and toasted almonds. They make a perfect side dish but are so good, they can also be served
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A gnocchi meaning “Knot in Wood” is a dumpling made from soft dough consisting of flour, eggs and potato. There are huge variations that you can make to accompany it,
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The easiest way to make icecream without dairy, it taste incredible, kids love it and it’s hard to believe that it’s made only with fruit. You’ll need a good food
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Gnocchi is Italy’s most beloved dumpling. The name actually comes from the word nocca which can mean knuckles or knot. Sweet potato as its name suggest contains quite a bit
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A zesty Lemon Garlic Chicken Weeknight Wonder with simple ingredients! In France in Provence we have the what’s called “Fête du Citron”, a vibrant lemon festival that bursts with life
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A quick and healthy lunch idea that’s delsih! Chickpeas are a healthy legume high in protein. This vegetarian dish is quite simple to make and has a great marriage of
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The French translation of “Pain Perdu” means lost bread, or spoiled bread, a recipe devised to use up left over stale bread. Created during wartime economies in a way not
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An omelette is a dish made from beaten eggs, it’s healthy, it’s cheap and so easy to make.
Where Italy meets Spain. The chorizo sausage is made from pork and dried smoked red peppers giving your pizza a beautiful smoky flavour. By roasting your own capsicum and grilling
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Chicken stock is the basis to many sauces, soups and other dishes. It’s a staple for any kitchen that’s made from chicken bones or carcasses, a few vegetables and aromatic
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Hello my million plus subscribers! In this traditional Turkish dish, you’ll find perfectly poached eggs that rest on a bed of velvety yogurt infused with a hint of garlic. I
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