Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

Crumbed Fresh Sardines

If you like fresh sardines, you will love this recipe.  Very simply done by crumbing (breading) the sardines, then frying them in olive oil.  They are then topped with crispy
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How To Cook Basic Quinoa

Quinoa is a grain crop that originated in Peru. It’s high in protein and has a pleasing nutty flavour. Great cold in salads or hot as a rice, pasta or
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Gnocchi With Burnt Butter And Sage Recipe

There’s a million ways to cook gnocchi but the marriage of the sage and burnt butter is one you can’t go past. The term burnt butter indicates a nutty brown
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Chorizo Fettuccini With Chili And Bocconcini

Chorizo is usually a cured pork sausage made with chili peppers that originated in Portugal using traditional sausage making methods. Mixed with the fresh tomatoes, aromatic wood herbs and creamy
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Tandoori Chicken Pizza Recipe

Where Italy meets South Asia. Tandoori chicken is normally cooked in a clay oven. This recipe works well as the pizza is cooked in a similar way by using a
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Oven baked Ratatouille

Looking for a delicious and healthy French dish that’s easy to make? Try this baked ratatouille recipe! Ratatouille is a classic Provençal dish made with eggplant, tomatoes, zucchini, and bell
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Salsa Verde

This is the sauce that everyone should know how to make, it’s so easy and it enhances the flavour of grilled meats, great on poached or steamed fish seafood and
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A Potato Rosti Connection

This was one of the most popular dishes in my restaurant days. Potato Rosti is originally a Swiss invention and usually larger in size. You may also call this, a
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Tian Provencale

A perfect dish for vegetarian Monday, or any day. Tian Provencale originated in Provence quite some time ago, this version travels further South with the addition of Parmesan cheese. A
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How To Season A New Wok

Woks are made of cast iron or carbon steel, to avoid them rusting in storage manufacturers coat them with a factory oil. This oil needs to be scrubbed away before
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Prosciutto And Cheese Melts

The bread is toasted in butter, filled with a mixture of sage infused cream, Parmesan and Gruyère cheese, wrapped in prosciutto ham. Prosciutto and sage are a marriage made in
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Mediterranean Tarte Liliane

Mediterranean Tarte Liliane offers a delightful culinary experience with its crumbly olive oil crust and an array of healthy Mediterranean vegetables. The crust, crafted from a blend of all-purpose flour,
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