Looking for a delicious and healthy French dish that’s easy to make? Try this baked ratatouille recipe! Ratatouille is a classic Provençal dish made with eggplant, tomatoes, zucchini, and bell
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By Joel Mielle

Make this awesome curry paste from scratch then use to make the best curries ever. Freeze or refrigerate ready for use.

By Joel Mielle

Salsa means sauce in Spanish and is normally quite piquant (hot). This version uses cut vegetables rather than crushed or blended for that extra texture and freshness.

By Joel Mielle

One of my favourite pizza’s probably because I grew up with this flavour where I was born in the South of France. The flavours of the anchovies and olives marry
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By Joel Mielle

Indulge in the delectable delight of a Mushroom, Gruyère, and Ham Omelette! All cooked using only one pan! It’s an open omelette so no folding skill required, anyone can do
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By Joel Mielle

Crepe Suzette is a French dessert consisting of crepes (thin pancakes) and a carmelised sauce of sugar and butter with orange juice. Usually served flambe with a Grand Marnier orange
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By Joel Mielle

The lightning-fast prep time of just 20 minutes makes this pasta dish not only mouthwatering but also incredibly convenient for weeknight meals. The pasta becomes infused with the rich flavours
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By Joel Mielle

If you like fresh sardines, you will love this recipe.  Very simply done by crumbing (breading) the sardines, then frying them in olive oil.  They are then topped with crispy
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By Joel Mielle

The misleading name of pepper, was given by Christopher Columbus as it resembles a chili. They are called capsicums in Australia and new Zealand. Don’t be scared to burn the
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By Joel Mielle

Make a Vegetable Stock with as many vegetables as you have lying around. Vege stocks are the best way to avoid throwing away old vegetables or trimmings. This version is
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By Joel Mielle

A poached egg is an egg that has been cooked in simmering water. It requires precise timing and is quite simple to master once you have the right technique. One
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By Joel Mielle

This dish packs a punch of flavours, with the slightly crunchy prosciutto, the pesto with cream cheese filling and the moist chicken breast, it’s just superb. Enjoy with a great
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By Joel Mielle