Another simple to make recipe, perfect when you’re in a hurry but still crave a restaurant quality meal at home. This Cod or any thick white fish recipe combines Asian
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By Joel Mielle

A poached egg, is an egg that has been cooked in simmering water. It requires precise timing and is quite simple to master once you have the right technique. One
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By Joel Mielle

Who doesn’t like a hearty egg breakfast! Discover this ultimate frittata recipe that combines crispy smoked bacon, golden potatoes, and creamy ricotta for a breakfast that’s both hearty and delicious.
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By Joel Mielle

This Fresh Herb and Tomato Pasta is a quick and tasty dish that can be whipped up in just 15 minutes, making it perfect for busy weeknights. Using simple and
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By Joel Mielle

The lightning-fast prep time of just 20 minutes makes this pasta dish not only mouthwatering but also incredibly convenient for weeknight meals. The pasta becomes infused with the rich flavours
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By Joel Mielle

One Bite of This and You’ll Never Go Back to Plain Salads! This rustic Manzanilla salad comes from the Mediterranean coast where simple food tastes incredible. Crusty bread soaks up
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By Joel Mielle

No chocolate in these cookies, and just wait till you smell them baking. A great pre-dinner drink accompaniment, with nice wine or a cold beer, or simply have them as
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By Joel Mielle

This is a new technique for the ever popular baked chicken Parmesan. With the crouton crunch, the white wine glaze and the moist chicken and tomato, this dish may be
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By Joel Mielle

This creamy broccoli tortellini pasta is a simple, delicious dish that brings together fresh, vibrant flavours inspired from Italy. The cheese and spinach tortellini pair perfectly with a rich broccoli
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By Joel Mielle

Made in 5 minutes, there’s no better lunch! An Italian Caprese salad is one of those dishes that simplicity makes it shine. Like any classic item, whether it being art,
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By Joel Mielle

These little beauties will be the tastiest tomatoes you have tasted. The word confit is the process of cooking food at low temperature for a long time. The process concentrates
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By Joel Mielle

You can’t beat a good Italian sauce, it has so many desirable applications in the kitchen. This one has extra zing, not quite authentic but you will love the flavour.
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By Joel Mielle