Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

Pork Wellington Recipe

Named after the Duke of Wellington, this old classic recipe normally known as Beef Wellington, is replacing the beef with the pork tenderloin cut, pork fillet.

Healthy Wholemeal Vegetable Pasta

A simple healthy pasta meal with caramelised sweet potato. I used organic wholemeal or wholegrain penne which is a healthier option when eating pasta. It’s a very simple recipe to
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Tarragon Chicken Meat Balls

Making these tasty chicken meatballs is like creating a great mix of flavours. Tarragon, which has a cool hint of anise (like licorice), adds something special and marries so well
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How To Make Ricotta Gnocchi

This style of gnocchi is high on my list due to their fluffiness. You can make a big batch as they also freeze well and so convenient. Use a good
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Seared Radicchio

Seared Radicchio Mediterranean style. If you like radicchio, you will love this healthy and delicious recipe with complex flavours and textures. Simple and quick to make.  It’s also known as
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Quick Caprese Salad

Made in 5 minutes, there’s no better lunch! An Italian Caprese salad is one of those dishes that simplicity makes it shine. Like any classic item, whether it being art,
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Roast lamb boulangeres

Roast Lamb Boulangere is an incredibly simple and flavourful French recipe that is sure to please any crowd. Traditionally It started with a leg of lamb, which was slowly cooked
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Cheese and Chive Omelette

A well-made omelette is a thing of beauty. It’s simple, yet complex; humble, yet elevated. Whether you’re making a quick lunch for yourself or impressing dinner guests, an omelette is
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Oysters Gratinées

For a romantic meal, a celebration or just because you love them, oysters should be eaten more often. This Oysters Gratinées recipe is very simple to make with few ingredients,
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Garlic Broccolini Pasta

Embark on a culinary 15 minute adventure with this Spaghetti and Broccolini masterpiece. If you’re a fan of pasta, garlic, butter, chili, and broccolini, then you’re in for a treat!
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Chicken Auge Valley

Poulet Vallée d’Auge, or “Chicken Auge Valley,” is a quintessential French dish hailing from the Normandy region. It features succulent chicken pieces bathed in a luscious sauce that embodies the
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Turkish Eggs

Hello my million plus subscribers! In this traditional Turkish dish, you’ll find perfectly poached eggs that rest on a bed of velvety yogurt infused with a hint of garlic. I
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