Bombay potatoes are a popular Indian dish made with potatoes that are typically cooked with various spices, such as cumin, mustard seeds, turmeric, and more. When I went to Bombay
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By Joel Mielle

This dessert has been a really big hit at dinner parties. Combining the French flair with the exotic flavours of Thailand, the combination of coconut and the tangy flavours of
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By Joel Mielle

When it comes to taste, classic coq au vin is a harmonious blend of savoury and earthy notes. The red wine infuses the dish with its robust and fruity undertones,
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By Joel Mielle

Roasting gives you maximum flavour and it’s so easy. A great side dish with roasts and more.

By Joel Mielle

It’s amazing how spectacular a quick meal can be. Not only does this tart look incredible, it tastes awesome and can be made in 15 minutes.

By Joel Mielle

Forget packet mixes, try this easy and fast recipe, so quick you can cook it for for unexpected guests. It’s my Mother’s secret recipe so please keep it to yourself,
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By Joel Mielle

This dish originated from Ukraine as the name suggests, Kiev is the capital. There are claims that the dish was invented in St Petersburg by a Soviet. The chicken Kiev
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By Joel Mielle

Make this awesome curry from scratch or use a shortcut sauce, either way you will enjoy the flavours of Thailand with Indian influences. This dish is made with slow cooked
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By Joel Mielle

It amazes me how expensive preserved lemons can be for a small jar, yet having my own lemon tree, they cost me around one dollar to make for a large
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By Joel Mielle

This style of fluffy ricotta gnocchi is high on my list due to their pillow fluffiness. You can make a big batch as they also freeze well and so convenient.
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By Joel Mielle

Cauliflower and white bean puree is a delicious and nutritious alternative to traditional mashed potatoes. This dish is perfect for anyone looking for a healthy and delicious side dish that
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By Joel Mielle

Kabanos also known as Kabana is traditionally a dry Polish sausage made from pork. Some refer to it as Beef jerky. They have a

By Joel Mielle