Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30
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Quick & Easy Spicy Chicken Spaghetti Stir-Fry

Spicy Chicken Spaghetti Stir-Fry

Who doesn’t like a Quick & Easy Spicy 15 minute meal! Get the pasta cooking first, by the time it’s cooked, your prep should be ready. (So my maths is
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author By Joel Mielle
  • 2
  • 15
A simple risotto made with Italian sausage, peas and saffron spice. A good risotto should be creamy without cream and cooked al dente like pasta. Nothing worse than a gluggy risotto. It should also be a little runny once served, and not in clumps. This recipe uses freshly made chicken stock; this step is optional but recommended as your risotto is only as good as your stock. I never buy stocks and I always buy whole chickens. The chicken carcass and bones make the most delicious stock and it’s healthy. Bought stocks are full of preservatives, salt and flavour enhancers, some don’t even have chicken! There may be some good ones you can buy but I haven’t seen them yet. Risotto is traditionally a Northern Italian dish, it’s made using a high starch rice such as Arborio or Carnaroli and other rounded short grain rice. Arborio seems to be the most popular, although a lot of Chefs will favour Carnaroli as it’s less likely to get overcooked and retains the al dente texture. For this recipe I used Carnaroli, which works very well and absorbs the liquid easier. The key is to not over cook it, just like a good pasta you want that firm bite and not a soft mash that can result in being gluey. I used Italian sausages which usually contain fennel, this gives the meat pieces a beautiful flavour. The flavour also infuses into the rice. Buy the good cheese and throw in a little or a lot of butter, either way you can’t go wrong. Always serve it immediately but if you can’t, reheat it in a pan with a little water. I like to also drizzle a little olive oil on top before serving. Enjoy risotto with sausage and peas

Risotto with sausage and peas

A simple risotto made with Italian sausage, peas and saffron spice. A good risotto should be creamy without cream and cooked al dente like pasta. Nothing worse than a gluggy
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author By Joel Mielle
  • 6
  • 35
Pasta with chickpeas

Pasta with chickpeas or Pasta e Ceci

Pasta with chickpeas also known in Italian as Pasta e Ceci, is a hearty meatless pasta stew that will keep you satisfied. A simple one pot meal comfort food that’s
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author By Joel Mielle
  • 2
  • 20
Italian Ramen

Italian Ramen

What if ramen, was an Italian dish?   Who doesn’t like a good Ramen, in fact I could probably eat one every day!  This recipe is made with an Italian
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author By Joel Mielle
  • 4
  • 1h 20min
Affogato

Affogato

Are you a coffee lover? Then this is one of the yummiest desserts you can ever taste!  Made with two or three ingredients, Affogato is also one of the simplest
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author By Joel Mielle
  • 1
  • 5
Pappardelle with sage and prosciutto

Pappardelle with sage and prosciutto

This pappardelle recipe resembles the flavours of saltimbocca.  So easy to make and such a beautiful combination, with the salty prosciutto and the sage leaves.  Mixed with cheese, Marsala wine
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author By Joel Mielle
  • 2
  • 10

Yakitori

Yakitori means grilled chicken or grilled bird. It’s a delicious meal consisting of bamboo skewered pieces of chicken which are cooked over charcoal fire. This recipe uses a griddle so
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author By Joel Mielle
  • 3
  • 20
Dutch Baby Pancake

Dutch Baby Pancake

A custardy puffy pancake you will love and simple to make. A Dutch baby pancake (must be a rather big baby!) is also referred to as a German pancake. It’s
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author By Joel Mielle
  • 4
  • 20
Soupe au pistou

Soupe au pistou

Soupe au pistou is a hearty pesto style bean, pasta and potato soup. Very simple to make and the outcome of flavours is incredible. I grew up with this soup
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author By Joel Mielle
  • 45
How to Make Karaage (Japanese Fried Chicken)

Japanese Fried Chicken

How to Make Karaage (Japanese Fried Chicken)   Imagine a juicy fried chicken that tastes like French fries on the outside?  Sounds awesome right?  That’s why you need to make
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author By Joel Mielle
  • 4
  • 10
Spaghetti frittata carbonara style with Parmesan cheese and pancetta

Spaghetti frittata carbonara style

I discovered this dish on my travels in Italy near Naples at a fancy Marina called Marina di Stabia. Guests with their Yachts would rock up requesting this spaghetti Frittata.
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author By Joel Mielle
  • 6
  • 15
Fried Onion Rings with Epic Crunch

Fried Onion Rings with Epic Crunch

There’s crunch and then there’s crunch! These fried onion rings are called Epic crunch because they are crunchy not only when they’re out of the fryer but even later, they
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author By Joel Mielle

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