Are you a coffee lover? Then this is one of the yummiest desserts you can ever taste!  Made with two or three ingredients, Affogato is also one of the simplest
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By Joel Mielle

What if ramen, was an Italian dish?   Who doesn’t like a good Ramen, in fact I could probably eat one every day!  This recipe is made with an Italian
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By Joel Mielle

This pappardelle recipe resembles the flavours of saltimbocca.  So easy to make and such a beautiful combination, with the salty prosciutto and the sage leaves.  Mixed with cheese, Marsala wine
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By Joel Mielle

Yakitori means grilled chicken or grilled bird. It’s a delicious meal consisting of bamboo skewered pieces of chicken which are cooked over charcoal fire. This recipe uses a griddle so
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By Joel Mielle

A custardy puffy pancake you will love and simple to make. A Dutch baby pancake (must be a rather big baby!) is also referred to as a German pancake. It’s
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By Joel Mielle

How to Make Turkish Chicken Skewers Like a Pro! This Turkish-inspired BBQ dish combines tender, spiced yogurt-marinated chicken thighs with perfectly roasted vegetables and a creamy garlic yogurt sauce. You
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By Joel Mielle

Soupe au pistou is a hearty pesto style bean, pasta and potato soup. Very simple to make and the outcome of flavours is incredible. I grew up with this soup
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By Joel Mielle

I discovered this dish on my travels in Italy near Naples at a fancy Marina called Marina di Stabia. Guests with their Yachts would rock up requesting this spaghetti Frittata.
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By Joel Mielle

How to Make Karaage (Japanese Fried Chicken)   Imagine a juicy fried chicken that tastes like French fries on the outside?  Sounds awesome right?  That’s why you need to make
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By Joel Mielle

Who doesn’t like a Quick & Easy Spicy 15 minute meal! Get the pasta cooking first, by the time it’s cooked, your prep should be ready. (So my maths is
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By Joel Mielle

There’s crunch and then there’s crunch! These fried onion rings are called Epic crunch because they are crunchy not only when they’re out of the fryer but even later, they
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By Joel Mielle

A Frittata is quite similar to an omelette and originated in Italy. The word “Frittata” is similar to the meaning of “Fried” and is usually cooked in a frying pan.
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By Joel Mielle