Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30
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Best Chicken Fajitas Bursting with Flavour!

Best Chicken Fajitas Bursting with Flavour!

The secret to the best fajitas lies in the depth of flavour within the marinade. While many fajita recipes include the basics like olive oil, lime juice, garlic, cumin, chili
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author By Joel Mielle
  • 8
  • 25
Italian Semolina and Ricotta Cake Semolina

Italian Cheese Cake

Don’t know about you but I love almost all Italian cakes!  This one is no exception, if you like cake and cheesecake then this is for you. It’s a little
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author By Joel Mielle
  • 6-8
  • 1h 20min
Chicken Marengo

Chicken Marengo

Chicken Marengo is a comforting delicious chicken meal. This recipe has many levels, but you can simplify if you want a quicker meal by skipping levels.  The legend has it
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author By Joel Mielle
  • 4
  • 30min plus stock
Ribollita

Ribollita Soup

Mediterranean flavours makes this Ribollita Soup the ultimate Comfort food. This has to be one of the most comforting Italian soup you can have. It’s hearty, packed with flavour and
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author By Joel Mielle
  • 8
  • 70

Perfect Mushroom Sautéed Recipe

White button mushrooms, cooked over high heat in butter, a great side dish for any main meal.

author By Joel Mielle
  • 2
  • 8min
Sweet potato ricotta pie

Sweet Potato Ricotta Pie

A great alternative to pumpkin pie and best of all it’s made with natural ingredients.  The sweet potatoes are first baked in the oven until they caramelize on the outside. 
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author By Joel Mielle

Zucchini Pancakes

So easy to make and super healthy and these will exceed your expectations when it comes to healthy food alternatives. No dairy and no gluten.

author By Joel Mielle
  • 2-3
  • 5min
Hot Cross Buns

Hot Cross Buns

If you like hot cross buns, you will love this recipe with soaked raisins, orange zest and the right balance of spices. Not too sweet and rich and fluffy as
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author By Joel Mielle
  • 12
  • 15 plus proving
Creamy Pappardelle Pasta with Bacon, Leeks, and Mushrooms

Pappardelle Pasta with Bacon Leeks and Mushrooms

A quick to make pasta meal using fresh pasta. If you don’t have fresh pasta, no problem, use dry. In fact use the pasta you have, it’s adaptable. This pappardelle
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author By Joel Mielle
  • 2
  • 20
Pasta with chickpeas

Pasta with chickpeas or Pasta e Ceci

Pasta with chickpeas also known in Italian as Pasta e Ceci, is a hearty meatless pasta stew that will keep you satisfied. A simple one pot meal comfort food that’s
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author By Joel Mielle
  • 2
  • 20
A simple risotto made with Italian sausage, peas and saffron spice. A good risotto should be creamy without cream and cooked al dente like pasta. Nothing worse than a gluggy risotto. It should also be a little runny once served, and not in clumps. This recipe uses freshly made chicken stock; this step is optional but recommended as your risotto is only as good as your stock. I never buy stocks and I always buy whole chickens. The chicken carcass and bones make the most delicious stock and it’s healthy. Bought stocks are full of preservatives, salt and flavour enhancers, some don’t even have chicken! There may be some good ones you can buy but I haven’t seen them yet. Risotto is traditionally a Northern Italian dish, it’s made using a high starch rice such as Arborio or Carnaroli and other rounded short grain rice. Arborio seems to be the most popular, although a lot of Chefs will favour Carnaroli as it’s less likely to get overcooked and retains the al dente texture. For this recipe I used Carnaroli, which works very well and absorbs the liquid easier. The key is to not over cook it, just like a good pasta you want that firm bite and not a soft mash that can result in being gluey. I used Italian sausages which usually contain fennel, this gives the meat pieces a beautiful flavour. The flavour also infuses into the rice. Buy the good cheese and throw in a little or a lot of butter, either way you can’t go wrong. Always serve it immediately but if you can’t, reheat it in a pan with a little water. I like to also drizzle a little olive oil on top before serving. Enjoy risotto with sausage and peas

Risotto with sausage and peas

A simple risotto made with Italian sausage, peas and saffron spice. A good risotto should be creamy without cream and cooked al dente like pasta. Nothing worse than a gluggy
Read More >>

author By Joel Mielle
  • 6
  • 35
Crispy Panko Cauliflower Gratin

Cauliflower Gratin

Making a tasty cauliflower gratin is like taking a cooking adventure that mixes old ways with new tricks. This dish comes from fancy French cooking roots but has turned into
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author By Joel Mielle
  • 8
  • 40

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