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French Baked Brie Recipe

French Baked Brie

A magical warm soft cheese recipe for the winter months. There’s no better holiday appetiser especially in Winter, for Christmas or thanksgiving. What could be better than warm melty cheese
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author By Joel Mielle
  • 8
  • 10
how to make chicken stock

Basic Chicken Stock

Chicken stock is the basis to many sauces, soups and other dishes. It’s a staple food for any kitchen and is made from chicken bones or carcasses, a few vegetables
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author By Joel Mielle
  • Approx 2 Litres (8 cups)
  • 120 min
Sweet potato gnocchi

Gnocchi With Prosciutto And Peas Recipe

Gnocchi is Italy’s most beloved dumpling. The name actually comes from the word nocca which can mean knuckles or knot. Sweet potato as its name suggest contains quite a bit
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author By Joel Mielle
  • 2
  • 10min

Potato Gnocchi Recipe

A gnocchi meaning “Knot in Wood” is a dumpling made from soft dough consisting of flour, eggs and potato. There are huge variations that you can make to accompany it,
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author By Joel Mielle
  • 4
  • 25min
Duck Fat Roast Potatoes

Duck Fat Roast Potatoes

No oil or butter compares to duck fat roast potatoes. These duck fat roasted potatoes are the best you will taste in your life! Once you start using duck fat,
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author By Joel Mielle
  • 8-10
  • 80

Goat Cheese Filled Mushrooms

White button mushrooms are cultivated and a common mushroom. This recipe can also be made with the Portobella mushroom which is the (larger & darker) mature version of the white
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author By Joel Mielle
  • 2-3
  • 20min

Carrozza Mozzarella

Ham and mozzarella cheese fried together in a sandwich makes this dish a great tasty snack or a quick lunch. Cut them up and you have appetisers, your guests won’t
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author By Joel Mielle
  • 2-3
  • 5min

Zucchini And Chickpea Fritters

A quick and healthy lunch idea that’s delsih!  Chickpeas are a healthy legume high in protein. This vegetarian dish is quite simple to make and has a great marriage of
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author By Joel Mielle
  • 2-3
  • 15min

Spanish Pepperoni Pizza Recipe

Where Italy meets Spain. The chorizo sausage is made from pork and dried smoked red peppers giving your pizza a beautiful smoky flavour. By roasting your own capsicum and grilling
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author By Joel Mielle
  • 1-2
  • 5min
A simple risotto made with Italian sausage, peas and saffron spice. A good risotto should be creamy without cream and cooked al dente like pasta. Nothing worse than a gluggy risotto. It should also be a little runny once served, and not in clumps. This recipe uses freshly made chicken stock; this step is optional but recommended as your risotto is only as good as your stock. I never buy stocks and I always buy whole chickens. The chicken carcass and bones make the most delicious stock and it’s healthy. Bought stocks are full of preservatives, salt and flavour enhancers, some don’t even have chicken! There may be some good ones you can buy but I haven’t seen them yet. Risotto is traditionally a Northern Italian dish, it’s made using a high starch rice such as Arborio or Carnaroli and other rounded short grain rice. Arborio seems to be the most popular, although a lot of Chefs will favour Carnaroli as it’s less likely to get overcooked and retains the al dente texture. For this recipe I used Carnaroli, which works very well and absorbs the liquid easier. The key is to not over cook it, just like a good pasta you want that firm bite and not a soft mash that can result in being gluey. I used Italian sausages which usually contain fennel, this gives the meat pieces a beautiful flavour. The flavour also infuses into the rice. Buy the good cheese and throw in a little or a lot of butter, either way you can’t go wrong. Always serve it immediately but if you can’t, reheat it in a pan with a little water. I like to also drizzle a little olive oil on top before serving. Enjoy risotto with sausage and peas

Risotto with sausage and peas

A simple risotto made with Italian sausage, peas and saffron spice. A good risotto should be creamy without cream and cooked al dente like pasta. Nothing worse than a gluggy
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author By Joel Mielle
  • 6
  • 35

Pesto And Cream Cheese Omelette

An omelette is a dish made from beaten eggs, it’s healthy, it’s cheap and so easy to make.

author By Joel Mielle
  • 1
  • 4min

Open Grilled Avocado

Open grilled sandwiches are a great approach to a tasty lunch with minimal fuss. You can prepare this meal in less than 5 minutes. If you preheat your grill, you
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author By Joel Mielle
  • 2-4
  • 2min

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