These meat stuffed tomatoes with meat are seriously delicious.  Vine ripe tomatoes are the best as they ripened under the sun resulting in more flavour and sweeter taste.  These are
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By Joel Mielle

We all love a delicious tomato Ragù, but have you ever considered White Ragù? Let me tell you why you should!  This Ragù Pappardelle recipe, is a dish that will
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By Joel Mielle

In this delectable Brussels sprouts recipe, the artful combination of roasting elevates the dish to new heights. The decision to roast the Brussels sprouts at a high temperature not only
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By Joel Mielle

The name means “Garlic Oil”. It can be used on grilled meats, grilled or boiled vegetables, seafood and much more. It’s also great on raw tomatoes and boiled potatoes. It
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By Joel Mielle

Guacamole is a true gem in the world of culinary versatility. As a professional chef, I can’t stress enough how this creamy and vibrant dip can elevate various dishes. It’s
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By Joel Mielle

What if ramen, was an Italian dish?   Who doesn’t like a good Ramen, in fact I could probably eat one every day!  This recipe is made with an Italian
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By Joel Mielle

If you love fried eggs you will love this brand new technique. A steaming runny hot yolk and a perfectly cooked white, all wrapped up like a present ready to
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By Joel Mielle

Elicoidali is a variety of Italian pasta that’s quite similar to the rigatoni. It’s larger in size and the ridges help retain the sauce for a better eating experience.  This
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By Joel Mielle

A dish made in around 20 minutes, that’s healthy, simple to make and tastes even better!  To make the classic wrapper for Papillote, parchment paper is the most popular.  In
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By Joel Mielle

A heart warming soup that originally came from the Southwest of China. This recipe will strongly compete with the best of Chinese restaurants. The recipe is quite large in quantity,
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By Joel Mielle

This is a dish for when you want something comforting, but don’t want to spend hours in the kitchen. It’s also perfect for when you need to use up some
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By Joel Mielle

We should all go vegetarian at least once a week, it’s good for health and the environment. This dish makes it easy, it’s so tasty that even if you’re a
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By Joel Mielle