Who doesn’t like a delicious healthy egg breakfast right! This recipe takes a modern twist on Mediterranean breakfast with a luxurious creamy spread made from ripe avocado and Greek yogurt.
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By Joel Mielle

There’s gravy and there’s amazing gravy. You guessed it, this one is amazing because of all the roasting caramelisation that takes place. A perfect gravy for your Christmas or Thanksgiving
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By Joel Mielle

In this delectable Brussels sprouts recipe, the artful combination of roasting elevates the dish to new heights. The decision to roast the Brussels sprouts at a high temperature not only
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By Joel Mielle

Scrambled Eggs with Vegetables on Sourdough Toast with Greek Yoghurt and Seeds. In case you haven’t heard, sweet breakfasts aren’t doing you any favours. Sure, the odd treat like French
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By Joel Mielle

This is one of those dishes that’s fast and simple to make, yet it yields and incredible reward of flavours to your taste buds. You can make it in 15
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By Joel Mielle

Guacamole is a true gem in the world of culinary versatility. As a professional chef, I can’t stress enough how this creamy and vibrant dip can elevate various dishes. It’s
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By Joel Mielle

Creamy Tomato, Chicken, and White Bean Soup with Grilled Cheese Croutons. Who doesn’t like a comforting soup on a cold Winter’s day! This hearty soup blends the deep, homemade flavours
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By Joel Mielle

A simple yet very easy to make Italian dish using country style Italian sausage, peppers and potatoes. The skewers are cooked in the oven for one hour resulting in the
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By Joel Mielle

Eggplant in Carriage or in carrozza, an Italian dish of sliced eggplant battered and fried with a filling of mozzarella cheese.  This is a tasty appetizer that I prefer served
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By Joel Mielle

Chicken Vesuvio is a classic Italian-American dish that is named after the Mount Vesuvius volcano near Naples, but it did not originate in Italy. Instead, it is a speciality of
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By Joel Mielle

Similar to a cannelloni, this involtini also know as rollatini is made with few ingredients including smoked ham and semi dried tomatoes. You could also use sundried tomatoes. It’s relatively
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By Joel Mielle

It is amazing that by cutting down on pasta and increasing the amount of vegetables, how satisfying a pasta dish can still be. This recipe has equal parts vegetables and
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By Joel Mielle