A Frittata is quite similar to an omelette and originated in Italy. The word “Frittata” is similar to the meaning of “Fried” and is usually cooked in a frying pan.
Read More >>

By Joel Mielle

Spanakopita is traditionally a Greek savory spinach pie, and yes it does mean spinach pie!  It often contains cheese, typically feta, and may be called spanakotiropita.   They are generally
Read More >>

By Joel Mielle

A very flavoursome casserole made in one pot for a complete meal. It’s simple to make and you can make it with cooked canned beans, but if you have time,
Read More >>

By Joel Mielle

It’s a Cherry Cake with Amaretto! When it’s cherry season you can’t beat a good cherry cake. This cake is made using some almond meal and amaretto liqueur. It’s similar
Read More >>

By Joel Mielle

You’re in for a treat with this spectacular one pan roast chicken and potato dish! The Pommes Anna is a classic French recipe dating back to the Napoleon era and
Read More >>

By Joel Mielle

Italian flavours in a clafoutis made using a muffin pan. A simple lunch, easy to make using fresh ingredients like zucchini, basil, truss tomato and Parmesan cheese. Recipe makes 6
Read More >>

By Joel Mielle

A complete hearty meal made using one pot. A combination of chorizo smoky spicy sausage, cannellini beans, spinach and chicken, smothered in a delicious tomato sauce.  The chicken skin is
Read More >>

By Joel Mielle

Indonesian food at its best with its intense and complex taste. Rendang is one of those recipes that’s enjoyed in Indonesia by the rich and the poor alike, even the
Read More >>

By Joel Mielle

Elicoidali is a variety of Italian pasta that’s quite similar to the rigatoni. It’s larger in size and the ridges help retain the sauce for a better eating experience.  This
Read More >>

By Joel Mielle

Is turkey a bit too pricey? Get ready to enjoy one of the best roast chickens you’ve ever tasted! This restaurant-style roast chicken is perfect for Thanksgiving or Christmas, and
Read More >>

By Joel Mielle

Simplified Braised Beef cheeks in rich red wine sauce. No special techniques or crazy ingredients required.   Indulge in the exquisite flavours of French cuisine with this tantalizing recipe for
Read More >>

By Joel Mielle

There’s gravy and there’s amazing gravy. You guessed it, this one is amazing because of all the roasting caramelisation that takes place. A perfect gravy for your Christmas or Thanksgiving
Read More >>

By Joel Mielle