This is the classic recipe without gimmicks, the one you will always go to. It’s buttery, creamy and fluffy. You can add more flavours as per my tips below, but
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Chicken Basquaise or Poulet Basquaise is cooked using one pan with healthy ingredients. This style of recipe comes from the French part of the Basque country area, where peppers, onion
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You will never buy chicken liver pâté again! There’s no better spread over slices of baguette or your favourite cracker. Silky and smooth, it’s the perfect appetizer everyone loves. Ideal
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Italian style baked eggplant with a smoked Provolone cheese. Similar to an eggplant Parmesan, a perfect meal with all those great flavours. Equally good for vegetarians, just leave out the
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Slow cooking may take time, but if used wisely, it can also save you time. Why not double or triple the quantity then freeze portions. You can then have ready
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One of the easiest and healthiest potato salad you will find. This one has no mayo or cream bases, it simply has the Mediterranean flavour of garlic and olive oil
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Indulge in the delectable simplicity of my Olive Oil Sautéed Broccoli with Garlic and Lemon recipe. This dish is not only a culinary delight but also a nutritional powerhouse. By
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Rich Lamb ragu has to be the ultimate comfort food. When I think of Italian Nonnas, this is what I imagine. This version is made using Fusilli al Ferretto pasta, but you
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If you like chicken Cordon Bleu then you will love this recipe. It’s very similar and a little healthier as it has green asparagus. It’s quite simple to make and
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Butternut Squash fettuccine, or pumpkin pasta. A very simple dish to make, using butternut squash, rosemary, Parmesan cheese as the main ingredients. I made the fettuccine myself, you can check
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There’s something magical about a simple chicken noodle soup on a cold day. In fact it can assist you in preventing colds due to its immunity boosting properties. But it’s
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Shrimp Pappardelle with a Saffron Cream Sauce makes a perfect romantic dinner, but you can enjoy this one anytime. The secret to the magic flavour is to use the real
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