Unlock the secret to a restaurant-quality fillet mignon! Nothing beats the rich, buttery tenderness of fillet mignon, especially when wrapped in savoury prosciutto. This classic dish has roots in European
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By Joel Mielle

Is turkey a bit too pricey? Get ready to enjoy one of the best roast chickens you’ve ever tasted! This restaurant-style roast chicken is perfect for Thanksgiving or Christmas, and
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By Joel Mielle

Hand-rolled potato gnocchi with prosciutto and red onion jam is a delightful combination of flavours and textures. The gnocchi are soft and fluffy, thanks to not being overworked, and cook
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By Joel Mielle

Imagine biting into a piece of chicken with skin so crispy it crackles with every bite, revealing tender, juicy meat underneath. This dish features an incredibly flavourful red wine vinegar
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By Joel Mielle

This French recipe is all about flavour, freshness and simplicity. See my mashed potato recipe, but try and keep this one a little firmer.  You start by boiling cutting then
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By Joel Mielle

Another easy one pan chicken dish with simple ingredients. Picture Chicken Shallot with a Pan Cream Sauce as a delightful story unfolding in a pan. First, chop up some bacon
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By Joel Mielle

Your chicken never tasted so good! French Onion Chicken Breasts is a delicious dish that brings together French culinary tradition with a modern twist. This dish has its roots in
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By Joel Mielle

Hello my million plus subscribers! In this traditional Turkish dish, you’ll find perfectly poached eggs that rest on a bed of velvety yogurt infused with a hint of garlic. I
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By Joel Mielle

This recipe is for a delicious and easy pasta dish that is perfect for a quick weeknight meal. I usually cook this in the time in takes to cook the
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By Joel Mielle

Experience the timeless charm of French cooking with this delightful recipe for French Peas or “Petits Pois à la Française,” a true example of culinary sophistication. A dish I grew
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By Joel Mielle

Green beans almondine is a classic French dish made with green beans and toasted almonds. They make a perfect side dish but are so good, they can also be served
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By Joel Mielle

This method is simple and foolproof, meaning you’ll always end up with perfectly cooked chicken breasts. Chicken breasts are a versatile and a lean protein that can be cooked in
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By Joel Mielle