These meat balls are made using the chicken thigh which has more flavour and moisture than the chicken breast. The onion and garlic is first caramelised in butter for a
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By Joel Mielle

Simple to make, with the skin on, rustic garlic, thyme and of course butter. A great accompaniment to any main meal or for that special Thanksgiving or Christmas roast.

By Joel Mielle

The ultimate in mashed potato, an irresistible side dish featuring the buttery potato mash topped with a cheesy creamy crust with a hint of herb and garlic. Great for dinner
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By Joel Mielle