When I see the word Provence associated with food, my taste buds always get excited.  Perhaps I’m biased as I was born there, but the food from Provence has always
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By Joel Mielle

These will be the best roasted potatoes you will ever taste. Made with garlic, thyme and rosemary and crispy pancetta. The potatoes are first cooked in water until very tender.
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By Joel Mielle

These will be the tastiest mushrooms you will ever taste. Browned in butter, with garlic, herbs and Marsala wine. A great side dish to go with any meal. If you’re
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By Joel Mielle

Chicken Marsala is made using a fortified wine that originated in Sicily, like Sherry or Madeira.  This version has a cream sauce and reduced with dried wild forest mushrooms.  The
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By Joel Mielle

This method will teach you how to get the crispiest skin possible. A recipe worthy of any top restaurant and now you can cook it at home.  Salmon is quite an
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By Joel Mielle

A crispy chicken with an amazing tasty tarragon sauce. The sauce is made from chicken stock, red wine vinegar, shallots, garlic and dried tarragon herbs. It’s emulsified with butter for
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By Joel Mielle

Another simple pasta dish you’ll think came straight out of a top Italian restaurant. Made with chili, garlic, white wine, Parmesan cheese, lemon juice and butter. So simple yet so
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By Joel Mielle

This method of slow cooked beef may seem reversed, but it works with amazing results. By first baking it at a low temperature, the meat retains its moisture and cooks
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By Joel Mielle

The sweet potato is such a beautiful ingredient and probably underrated as a food. It’s healthy, affordable and when those sugars caramelise, they become incredible. This recipe has basic ingredients,
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By Joel Mielle

This has to be another one of my favourite chicken recipes. Marsala wine, a fortified wine that originated in Sicily similar to Sherry or Madeira makes this dish dance! The
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By Joel Mielle

Roast potatoes are by no means rocket science, but with a few minor tweaks, you can turn the humble roast potato into a heavenly experience. Laced with butter, olive oil,
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By Joel Mielle

The most delicious chicken recipe you will taste! This chicken Francese recipe has been viewed by over 200 million people, so that alone makes it very special! I have to
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By Joel Mielle