These tomato fritters are a take on the specialty of Santorini called Tomatokeftedes. Made with fresh tomato, oregano, basil, mint and little pops of feta cheese. Crispy on the outside
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By Joel Mielle

Nothing quite beats the taste of freshly made ravioli and home made ones are even better. It’s fairly simple and ideally you will need a pasta machine, if you don’t
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By Joel Mielle

Probably the most delicious Shepherd’s pie you will taste!  This one has an Italian accent!   Shepherd’s pie is one of those foods that both kids and adults alike, enjoy
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By Joel Mielle

Chicken Milanese is an Italian dish traditionally made with veal cutlets, also known as Cotoletta alla Milanese. It’s a tasty recipe from Northern Italy in Milan, hence the name. This
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By Joel Mielle

The Bechamel sauce originated in the Tuscan regions of Italy and later adopted by the French Chefs of Henry IV. The white sauce soon became a main ingredient in French
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By Joel Mielle

If you like any kind of fried chicken then this recipe is for you. It’s simple to make, the chicken juices remain sealed and moist, plus the beer flavoured batter
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By Joel Mielle

No oil or butter compares to duck fat roast potatoes. These duck fat roasted potatoes are the best you will taste in your life! Once you start using duck fat,
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By Joel Mielle

Simple healthy one pot recipe that’s delicious! Similar to a chicken ratatouille, this recipe is easy to make. It contains an array of healthy vegetables, so you get a complete
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By Joel Mielle

Cannelloni is a tube or cylindrical shape pasta served baked with a filling covered in sauce. This version uses Italian style beef Ragù that’s been slowly braised for that intense
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By Joel Mielle

This will be the best pie you will ever taste.  If you have any turkey, ham or chicken leftovers, then this recipe is for you.  If you don’t, it’s still
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By Joel Mielle

This has to be beyond the ultimate dessert for chocolate lovers, great for Valentine’s day or any occasion to express your Love. I believe the chocolate lava cake, like all
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By Joel Mielle

The Puttanesca sauce supposedly originated in Naples Italy. It’s made from olives, capers, anchovies, chili in a herb and garlic tomato sauce. Puttanesca translates to “Whore style”. How this name
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By Joel Mielle