Morocco is situated on both the Atlantic and the Mediterranean coasts and has a typical mix of Arabic and Mediterranean flavours. A region where spices are used extensively.  This dish
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By Joel Mielle

These potato cakes are oven baked with melting soft buttery insides and a slightly crispy outside. Filled with ham and chives. Great as a side dish for chicken, meat or
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By Joel Mielle

The marriage of leeks and scallops had to be sent from the heavens. If you’re looking at impressing your friends, your Valentine or VIP guests, then look no further then
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By Joel Mielle

My version of a healthy Asian dish that can be made under 10 minutes if you have all your ingredients in place. This fish is very tasty, delicate and super
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By Joel Mielle

Stroganoff was originally a Russian dish comprising of beef, mustard, sour cream and a little stock. Today’s chicken Strogonaff has taken a whole new direction with many variations. My recipe
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By Joel Mielle

This is quite a simple roast turkey recipe with easy to make gravy. The secret to any moist and juicy roast turkey is not only the right cooking method but
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By Joel Mielle

A one pot or pan wonder that you can make anytime of the week, simple and delicious. This is perfect with rice or pilaf rice, see my recipe. The chicken
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By Joel Mielle

A tasty side dish that could be eaten on its own. Some seem to believe that the humble sprout is the world’s least popular vegetable, I’m sure even the Brussels
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By Joel Mielle

The Ultimate Spicy Wing Taste Test – KFC vs Recipe30 vs MY Version Spicy Wings are a unique and delicious snack that is sure to bring some heat to your
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By Joel Mielle

Chicken Biryani or Murgh Biryani, is a classic Indian dish that has captured the hearts and taste buds of food lovers around the world. The recipe typically calls for a
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By Joel Mielle

A crepe is basically a type of thin pancake made from wheat flour. Crepes originated in Brittany, the Northwest of France and quickly became very popular worldwide. They can be
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By Joel Mielle

Bruschetta originated as an Italian starter dish consisting of the same ingredients as this recipe. There’s since been many variations with cured meat, cheese, pork and more. The name Bruschetta
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By Joel Mielle