There are a lot of “Best fried chicken recipes out there”, many try to imitate the famous KFC secret recipe. This Italian twisted recipe is my secret and it’s so,
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By Joel Mielle

Rouladen is a German dish made of beef that is rolled up with bacon, onion, and pickles inside. It is simple to make and only requires a few ingredients. I’ve
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By Joel Mielle

Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat. It’s quick to prepare, healthy and tastes fantastic. This
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By Joel Mielle

Traditionally there is no cream in Alfredo’s recipe, it’s the cheese that thickens the sauce made from the butter and pasta water. This Alfredo style recipe with chicken and broccoli
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By Joel Mielle

This salmon recipe is simple to make and truly packs a punch of flavours. It has it all, fat, acid, fruitiness, sugar, salt and umami. It’s slightly charred under the
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By Joel Mielle

This olive oil cake is a delicious and easy to make cake using healthy olive oil. It is a moist, dense cake that is perfect for any occasion. The best
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By Joel Mielle

This is the French version of chocolate mousse, a decadent chocolate dessert for special occasion. It’s airy in texture making it light and fluffy but still very rich. Known in
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By Joel Mielle

I remember learning this recipe when I was a first year apprentice at trade school and I couldn’t believe how tasty it was.  It’s been years since I’ve had chicken
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By Joel Mielle

Green beans are one of the best side vegetable dishes you can make. They go with almost everything, from lamb racks, roast beef or chicken, even with fish. This method
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By Joel Mielle

Steak Diane is an old classic that was popular in the 50s and 60s named after the Roman Goddess who was known for her strength, beauty and game hunting skills.
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By Joel Mielle

This spaghetti Carbonara recipe is far from the authentic Italian one, and it’s not meant to be.  Cream is never to be seen anywhere near an Italian carbonara and I
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By Joel Mielle

A classic Sicilian pasta dish that can be made with fresh or canned sardines.  As canned is far easier to obtain, I chose that option.  It’s different from traditional pasta as
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By Joel Mielle