Traditionally know in French as the “Steak au Poivre” the pepper steak consists of eye fillet beef (fillet mignon) that’s encased in crushed peppercorns and cooked with a rich cream
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Cruising on my motorcycle on the beautiful Mornington Peninsula in Australia, I bought a leg of lamb to barbecue on my Weber kettle BBQ. High heat, followed by slow cooking
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Beautifully glazed, garlic, charred chicken thighs, with a hit of heat! You may call this fusion food as it’s not traditionally Thai, as it has a western twist to it.
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Crispy Tempura shrimp is a dish that many people love, a popular dish in Japanese cuisine. The first secret to making crispy Tempura shrimp is to use a light
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For my taste, (and I’m a fussy cookie) a cookie should not be too crunchy, it should not be too cakey, but somewhere in between. It shouldn’t be too thick
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A simple to make French apple tart that tastes so delish! This recipe uses bought puff pastry and can be made so quickly. I used an apple compote to enrich
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These Garlic and Chili Thai Style Skewers are an adaptation from Southern Thai street food. You can make them at home by using your oven broiler or outside on your
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Making your own sourdough bread is one of the most satisfying activity you can do. In fact, I must warn you that it can get addictive. So why should you
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A North African dish that’s quite popular in the Middle East. This is my version made of eggs in tomato in one pan on the stove, it’s not just a
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Falling off the bone tender! there’s no need to explain the monumental culinary achievement that is lamb shank. This cut of meat is taken from the lower portion of a
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This chickpea recipe is Mediterranean Greek style and so healthy. It’s cheap to make and perfect when there’s a shortage of fresh ingredients. The chickpeas can be used from cans
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The Ultimate Spicy Wing Taste Test – KFC vs Recipe30 vs MY Version Spicy Wings are a unique and delicious snack that is sure to bring some heat to your
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