Today, we’re diving into a heartwarming Tuscan-style recipe that’s perfect for those cozy, cold, and wet days when you need something to warm your soul. We start by chopping up
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By Joel Mielle

Seafood pasta is a classic dish that is popular all over the world. This French-style recipe uses a variety of seafood, including shrimp, mussels, scallops, and fish, in a creamy
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By Joel Mielle

Creamy Garlic Pasta with Crispy Salami is a delicious and easy pasta dish that is perfect for a quick weeknight meal. I used fresh pasta for this recipe, you can
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By Joel Mielle

This recipe is for a delicious and easy pasta dish that is perfect for a quick weeknight meal. I usually cook this in the time in takes to cook the
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By Joel Mielle

This fish linguini is a delicious and satisfying pasta dish that combines the rich flavours of fresh seafood with perfectly cooked pasta. This recipe is one of my favourite fish
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By Joel Mielle

Braciole is a classic Italian favourite that’s sure to please the whole family. Tender slices of beef or pork are rolled up with savory fillings like Parmesan cheese, parsley and
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By Joel Mielle

If the traditional turkey during Christmas or Thanksgiving is getting you into a food rut, why not give a delicious twist to it this time? This Italian Sausage & Chestnut
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By Joel Mielle

Italian ravioli is a delicious dish made with a variety of fillings, including meat, cheese, and vegetables. The most traditional ravioli is made with a filling of ground beef, Parmesan
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By Joel Mielle

I’ve never been a fan of meatloaf (polpettone), not really my thing. But this is a different story! This Italian Meatloaf Wrapped in Pancetta is a dish that is sure
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By Joel Mielle

One of my favourite Italian dishes is chicken or veal saltimbocca. It’s a dish that’s simple to make but packed with flavour. This Italian style chicken recipe is very similar,
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By Joel Mielle

Silky Smooth Butternut squash and Sage Spaghetti, is the perfect dish for a vegetarian supper. In Australia and England, we call squash pumpkin, so this is a butternut pumpkin.  I
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By Joel Mielle

This is a dish for when you want something comforting, but don’t want to spend hours in the kitchen. It’s also perfect for when you need to use up some
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By Joel Mielle