The Pan I Never Wash Between Steps Servings: 4  |  Prep Time: 10 minutes  |  Cook Time: 20 minutes  |  Ready In: 30 minutes Chicken with Mushrooms, or Pollo ai
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By Joel Mielle

The Pasta Salad That Actually Tastes Like Something Servings: 4-6  |  Prep Time: 20 minutes  |  Cook Time: 15 minutes  |  Ready In: 35 minutes (plus 20-60 minutes resting) Smoky
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By Joel Mielle

Chicken Spiedini That Beats Any Restaurant Version Chicken Spiedini is crumbed Italian-American chicken skewers, grilled golden and drenched in hot garlic butter. Restaurant flavour from your own backyard. The crumb
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By Joel Mielle

Cook this when you just need a massive hug – Pici all’Aglione This morning reminded me of a pasta from Tuscany. Not because of the beach. Not because of the
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By Joel Mielle

The Pasta That Tastes Like Summer by the Sea The world is too loud right now. Sometimes you just need to unplug. No heavy sauce. Just tomatoes and water, and
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By Joel Mielle

The Italian Custard That Feels Far Fancier Than It Is Budino. Italian for pudding. But the word once meant sausage. Blood and offal in a casing. Don’t worry. No brains
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By Joel Mielle

  Florence Has a Bean Dish So Good They Named It After Birds Strange name. Extraordinary dish. Fagioli all’Uccelletto means beans cooked in the style of little birds. No birds
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By Joel Mielle

The Italian Fish Dish That Changed How I Cook Coastal Italian cooking has a quiet weight to it that no gadget or clever technique can touch. When you stand over
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By Joel Mielle

The One-Pan Italian Pasta That Doesn’t Need Cream A humble Italian classic made with tiny pasta, sweet peas and cheese, all cooked together in one pan. Half the peas are
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By Joel Mielle

Twenty Minutes to a Sun-Drenched Terrace in Palermo Twenty minutes. That’s all it takes to land yourself in Sicily. There’s something almost unfair about swordfish done this way. The moment
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By Joel Mielle

The Most Comforting Pasta You’ve Never Tried This is Pasta alla Norcina. One of the most underrated Italian comfort foods out there, and once you’ve tried it, you’ll wonder why
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By Joel Mielle

Italian Devil’s Chicken: Fiery, Juicy and Full of Attitude This is Pollo alla Diavola. Italian devil’s chicken, fiery, juicy and full of attitude. The chicken is butterflied so it cooks
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By Joel Mielle