Mushroom Ragù Pasta with a rich and hearty mushroom ragù and deep umami flavours, perfect over fresh pasta. You won’t believe this is a meatless pasta meal.  A rich, hearty
Read More >>

By Joel Mielle

This creamy sun-dried tomato chicken pasta takes inspiration from Italian comfort food but let’s be honest, it’s breaking Tuscan rules! Chicken and cream is definitely not what Nonna would approve
Read More >>

By Joel Mielle

Ok, so here’s another classic Italian-American dish known for its hearty, comforting flavours. It’s called ‘Chicken Murphy’ but I prefer to call it Chicken Murpino, Murphy just doesn’t cut it
Read More >>

By Joel Mielle

Don’t know about you but I love almost all Italian cakes!  This one is no exception, if you like cake and cheesecake then this is for you. It’s a little
Read More >>

By Joel Mielle

This creamy broccoli tortellini pasta is a simple, delicious dish that brings together fresh, vibrant flavours inspired from Italy. The cheese and spinach tortellini pair perfectly with a rich broccoli
Read More >>

By Joel Mielle

A quick to make pasta meal using fresh pasta. If you don’t have fresh pasta, no problem, use dry. In fact use the pasta you have, it’s adaptable. This pappardelle
Read More >>

By Joel Mielle

If you have all your ingredients set, and you’re a fast cook, you can cook this meal in 17 minutes. If you’re not fast, definitely under 25. Crab linguine is
Read More >>

By Joel Mielle

This Fresh Herb and Tomato Pasta is a quick and tasty dish that can be whipped up in just 15 minutes, making it perfect for busy weeknights. Using simple and
Read More >>

By Joel Mielle

A light, healthy lasagna with grilled zucchini, spinach, and three cheeses This Grilled Zucchini Parmesan Lasagna is a light and healthy no pasta twist on a classic Italian dish, featuring
Read More >>

By Joel Mielle

Hand-rolled potato gnocchi with prosciutto and red onion jam is a delightful combination of flavours and textures. The gnocchi are soft and fluffy, thanks to not being overworked, and cook
Read More >>

By Joel Mielle

Ok, there’s no more excuse to buy this sauce. Make this sauce yourself, it really doesn’t take long (aside from cooking time and love). The difference to the bought one,
Read More >>

By Joel Mielle

If you’re looking at a vegetarian meat replacement then look no further. Try these Parmigiana mushrooms that are almost as good as veal or chicken. By cooking them first and
Read More >>

By Joel Mielle