Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30
Search For Recipes
Italian flat bread or Piadina

Italian flat bread

A piadina is a type of Italian flat bread that can be filled with many different exciting fillings. You can make it from scratch, or alternatively, buy readymade flat bread.
Read More >>

author By Joel Mielle
  • 4
  • 15
Garlic and Chili Tuna Pasta

Garlic and Chili Tuna Pasta

Spaghetti or Bucatini al Tonno, is a pasta and tuna dish that appears to be high on everyone’s “goto” list. It’s super tasty with loads of garlic and chili. Made
Read More >>

author By Joel Mielle
  • 3
  • 10
Chicken Marengo

Chicken Marengo

Chicken Marengo is a comforting delicious chicken meal. This recipe has many levels, but you can simplify if you want a quicker meal by skipping levels.  The legend has it
Read More >>

author By Joel Mielle
  • 4
  • 30min plus stock
French Spaghetti Carbonara

French Spaghetti Carbonara

This spaghetti Carbonara recipe is far from the authentic Italian one, and it’s not meant to be.  Cream is never to be seen anywhere near an Italian carbonara and I
Read More >>

author By Joel Mielle
  • 3
  • 20
Spinach Cannelloni

Spinach Cannelloni

This recipe uses spinach and ricotta and is one of the most popular of cannelloni with its creamy filling and oozy mozzarella cheese. It’s made using three different styles of
Read More >>

author By Joel Mielle
  • 4-6
  • 40
Bolognese sauce or Ragu alla Bolognese, is an Italian meat-based sauce for pasta which originated in Bologna in Northern Italy. Also known as Bolognese Ragu. This version is the closest thing to being the authentic recipe, however there can still be many variations. I don’t think there truly is an authentic version, but this is so close! Some use butter, others olive oil. For Ragu, I personally prefer olive oil. Some also add cream at the end, I don’t think it needs it, the milk does the job. The secret of course is in the sauce, it has to be cooked for a long time, the longer the better. This breaks down the meat fibres which thickens and intensifies the sauce. In the days they used to cook this 5 to 6 hours as meat was tough. Today 2 to 3 hours is plenty. Traditionally the meat is not minced but chopped using a knife. If you don’t have pancetta, you could use pork mince also. Some parts of Italy may also use butter instead of olive oil, I prefer virgin olive oil for this. Milk is also added towards the end of the cooking process, to dampen he acidy of the tomato. Cream is an optional extra, and usually used for dryer style eggless pasta. Now I know, spaghetti Bolognese sounds like an authentic Italian dish, but in fact it’s never seen in Bologna. In fact, you will never find it in Italy or at least I certainly haven’t. You will however find it in Europe, US, Australia, and some other countries. It’s also known as spag bowl, which is a terrible name, so please don’t ever use the name unless you’re a young teenager!

ragù alla bolognese

Bolognese sauce or Ragu alla Bolognese, is an Italian meat-based sauce for pasta which originated in Bologna in Northern Italy. Also known as Bolognese Ragu. This version is the closest
Read More >>

author By Joel Mielle
  • 6
  • 2.5 hours
Spaghetti and Meatballs

Spaghetti and Meatballs

Watch the video and let me show you how to make the most delicious spaghetti meatballs you’ve tasted. This homemade Spaghetti and Meatballs is quite simple to make.  No lengthy
Read More >>

author By Joel Mielle
  • 4
  • 30
If you like garlic bread, you will love this version

Buttery Garlic Bread

Can you resist butter garlic bread made from scratch? If you like garlic bread, you will love this version.  Made in the Italian focaccia style, with a French flair using
Read More >>

author By Joel Mielle
  • 8-12
  • 20
Italian Ramen

Italian Ramen

What if ramen, was an Italian dish?   Who doesn’t like a good Ramen, in fact I could probably eat one every day!  This recipe is made with an Italian
Read More >>

author By Joel Mielle
  • 4
  • 1h 20min
Caprese Salad

Quick Caprese Salad

Made in 5 minutes, there’s no better lunch! An Italian Caprese salad is one of those dishes that simplicity makes it shine. Like any classic item, whether it being art,
Read More >>

author By Joel Mielle
Buttery Tomato Pasta

Buttery Tomato Pasta

Upon the first taste of this sauce your eyes will light up. The caramelisation and sweetness of the onion, the stewed garlic, the nutbrown butter, the fire roasted tomatoes, and
Read More >>

author By Joel Mielle
  • 3
  • 50
Creamy Tuscan chicken

Tuscan chicken

I’m yet to find a chicken lover who didn’t go crazy for this recipe.  It’s relatively simple to make using regular ingredients, and it’s also a complete meal.  Made with
Read More >>

author By Joel Mielle
  • 4
  • 25

All rights reserved © Recipe30.com     Privacy Policy     Sponsor

powered by chloédigital