Pasta alla Norma, a popular eggplant Italian pasta dish traditionally from Sicily. Made with fried eggplants, fresh basil and simple tomato sauce. It’s a perfect fusion of Italian Mediterranean flavours,
Read More >>

By Joel Mielle

One of the best seafood pasta recipes. This Seafood spaghetti marinara is made with fresh seafood using shrimps (prawns), scallops and mussels for that beautiful flavour of the sea. Quick to
Read More >>

By Joel Mielle

Italian style baked eggplant with a smoked Provolone cheese. Similar to an eggplant Parmesan, a perfect meal with all those great flavours. Equally good for vegetarians, just leave out the
Read More >>

By Joel Mielle

A delicious simple to make pasta with home made Italian pesto. Fusilli is corkscrew shape pasta which is also known as Rotini or spiral pasta. It’s perfect to trap in
Read More >>

By Joel Mielle

Simple and easy to make deviled eggs, or written as devilled eggs in UK. This recipe has an Italian twist using capers and anchovies. Great for any occasion finger food
Read More >>

By Joel Mielle

Italian peppers make a perfect lunch or even dinner and are ideal prepared in advance.  These Italian peppers have a meat filling made from beef, Parmesan cheese, herbs and brown rice.  The
Read More >>

By Joel Mielle

A classic oil and garlic pasta sauce, aglio e olio, where it’s usually served with spaghetti. Some say it originated somewhere between Naples and Rome, that’s still unclear but it
Read More >>

By Joel Mielle

Why go out to a restaurant when you can have better at home. This chicken Florentine will leave your taste buds breathless. Made with chicken breasts, served on spinach with
Read More >>

By Joel Mielle

The authentic fettuccine Alfredo made without cream. Simple recipe made with only three ingredients. Cheese, butter and the pasta. The secret is good quality butter and cheese. I used freshly
Read More >>

By Joel Mielle

An incredible icecream you can make at home. Semifreddo meaning in Italian “half cold”, is an icecream you can make at home without an icecream maker or churner. It’s more
Read More >>

By Joel Mielle

Italian flavours in a clafoutis made using a muffin pan. A simple lunch, easy to make using fresh ingredients like zucchini, basil, truss tomato and Parmesan cheese. Recipe makes 6
Read More >>

By Joel Mielle

Pizzaiola is a Neapolitan dish where meat is slow cooked with tomatoes, olive oil, garlic and white wine to tenderise the meat. It’s basically meat with a pizza flavour. The
Read More >>

By Joel Mielle