An incredible icecream you can make at home. Semifreddo meaning in Italian “half cold”, is an icecream you can make at home without an icecream maker or churner. It’s more
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By Joel Mielle

Italian flavours in a clafoutis made using a muffin pan. A simple lunch, easy to make using fresh ingredients like zucchini, basil, truss tomato and Parmesan cheese. Recipe makes 6
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By Joel Mielle

Pizzaiola is a Neapolitan dish where meat is slow cooked with tomatoes, olive oil, garlic and white wine to tenderise the meat. It’s basically meat with a pizza flavour. The
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By Joel Mielle

It always amazes me how some simple foods can taste so incredible. Focaccia is one of those foods, it has few ingredients, yet it’s almost magical how great it tastes! Focaccia
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By Joel Mielle

Tarragon is one of the most under rated herbs and yet it’s so amazing. Used a lot in French Haute Cuisine by many great Chefs. It marries so well with
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By Joel Mielle

Nothing quite beats the taste of freshly made ravioli and home made ones are even better. This sage and butter recipe is a classic combination of flavours that will never
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By Joel Mielle

Nothing quite beats the taste of freshly made ravioli and home made ones are even better. It’s fairly simple and ideally you will need a pasta machine, if you don’t
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By Joel Mielle

Simple to make Italian style cheese fritters with a garlic tomato sauce. These are light and fluffy and taste so delicious. Served with a simple Italian tomato sauce made from
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By Joel Mielle

Made with simple fresh ingredients, these cheesy lasagne taste incredible. If you love cheese and Italian flavours, then you need to make these. You can buy the lasagna sheets or
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By Joel Mielle

A simple to make shrimp or prawn pasta recipe. Made by roasting the tomatoes and garlic, it intensifies the flavours. Fresh basil is added to the sauce for that nice
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By Joel Mielle

An Italian American chicken dish with Italian sausage. Cooked farmstyle with the bone for maximum flavour using one pot. Simple to make and the results of flavours will amaze you.
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By Joel Mielle

A very basic chicken and pasta meal made with fresh ingredients.

By Joel Mielle