When buying Vongole or clam shells, you should always opt for the fresh ones, in fact they should be alive. They can easily be stored overnight in the fridge. You
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By Joel Mielle

Both kids and adults will love this chicken tender recipe. It’s the double crunch that makes it special, enhanced with Italian herbs and Parmesan cheese brings these tenders to a
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By Joel Mielle

This pasta pesto is a creamy pasta dish with chicken, mushrooms, spinach and sundried tomatoes. It’s simple to make and shines with the true flavours of Italy. Make it with
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By Joel Mielle

Sometimes the simplest dishes are the best. The secret? Quality, fresh ingredients! This recipe is simple to make using available fresh ingredients. It’s made using fresh ingredients and fresh pasta
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By Joel Mielle

You cannot compare fresh pasta you make yourself to the pasta you buy off the shelves. A lot of people are surprised how simple it is to make. Plus you
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By Joel Mielle

Honey and Soy Chicken is classically an Asian dish. This Eastern recipe meets the West by using oregano and parsley. It’s cooked in an oven with soy sauce and honey
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By Joel Mielle

This Roman style chicken recipe is cooked in the oven using only one pot.  It’s best to use a whole chicken so you get the bones for extra flavour and
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By Joel Mielle

Arancini is an Italian word that means little orange due to the shape and colour of this food. Arancinis have been around for a very long time, however recently increased
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By Joel Mielle

There’s simply no better way to make a toasted cheese sandwich for an incredible taste. By frying the bread in olive oil, it brings it to a whole new level.
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By Joel Mielle

The word Piccata means “larded”, although an Italian word, this chicken piccata dish originated not in Italy but rather in US. It resembles Sicilian cooking style with Northern Italian influences.
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By Joel Mielle

I discovered this dish on my travels in Italy near Naples at a fancy Marina called Marina di Stabia. Guests with their Yachts would rock up requesting this spaghetti Frittata.
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By Joel Mielle

I made this recipe using a mixer strong enough to handle pizza dough. Use the dough hook and it only takes 8 minutes on a low setting. If you don’t
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By Joel Mielle