The secret to the success of this recipe are the ingredients. When using so few ingredients, you really need to have the best of each one. Great pasta, real pancetta
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By Joel Mielle

A tube shaped fried shell filled with a lemon ricotta cheese cream. Common Italian pastry that originated in Sicily. You can use wine which is more traditional but I prefer
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By Joel Mielle

A very basic white bean recipe that’s healthy and full of fibre. This will adapt to any white bean recipe but the cannellini kidney shape bean seems to hold up
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By Joel Mielle

A very light thin crusted version of a ricotta tart. The buttery crust is fairly thin and dry so blind baking is not necessary.  It’s a very thin tart so
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By Joel Mielle

There’s nothing more rewarding then making your own pasta from scratch, but even if you buy ready made fresh pasta sheets, making your own tortellini is equally rewarding. See my
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By Joel Mielle

Another simple yet delicious pasta recipe. If you love healthy Mediterranean flavours, you will adore this one. This tuna spaghetti recipe is quick and quite simple to make using fresh
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By Joel Mielle

Butternut Squash fettuccine, or pumpkin pasta. A very simple dish to make, using butternut squash, rosemary, Parmesan cheese as the main ingredients. I made the fettuccine myself, you can check
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By Joel Mielle

This healthy vegetable stew is very similar to a French ratatouille.  It’s a Sicilian style dish using seasonal summer vegetables.  It’s a very healthy complete meal and satisfying as it
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By Joel Mielle

Another simple pasta dish you’ll think came straight out of a top Italian restaurant. Made with chili, garlic, white wine, Parmesan cheese, lemon juice and butter. So simple yet so
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By Joel Mielle

Individual lasgana portions are simple to make and look great. Made with sweet potato, spinach and fresh pesto. I also used Pecorino cheese for an intense flavour but you can
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By Joel Mielle

Cherry tomato and zucchini penne pasta with olives and Pecorino cheese.  This pasta has a creamy sauce, yet there’s no cream, it’s made with olive oil, grated Pecorino cheese and
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By Joel Mielle

A simple yet very easy to make Italian dish using country style Italian sausage, peppers and potatoes. The skewers are cooked in the oven for one hour resulting in the
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By Joel Mielle