One of the best creamy vanilla custard recipe you will ever taste.  Simple to make using fresh ingredients bringing it to a whole new level.  There a re limitless uses
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By Joel Mielle

One of the yummiest puddings you will taste. Plus it’s so quick and simple to make. Made with bought Panettone and a few basic ingredients. The panettone should already have
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By Joel Mielle

You can’t beat fish cooked in butter, and by clarifying the butter it’s allows you to reach a higher temperature without burning. This method gives you a crispier crusted outside,
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By Joel Mielle

They taste so good, no one will believe these are actually healthy yet they are packed with goodness. These energy balls are loaded with fruits, nuts, natural sugars and healthy
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By Joel Mielle

A great alternative to pumpkin pie and best of all it’s made with natural ingredients.  The sweet potatoes are first baked in the oven until they caramelize on the outside. 
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By Joel Mielle

For the perfect heavenly mashed potatoes, firstly you need to buy the right potatoes. Go for the starchiest you can find. Always mash them while they are steaming hot inside
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By Joel Mielle

Chocolate Brownies for Halloween. Screamingly delicious. They will always be everyone’s favorite. Pipe a little spider web on top and perfect for Halloween. But of course you can make this
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By Joel Mielle

Who doesn’t love a good chicken nuggets. Unfortunately they aren’t that healthy, so by making your own and oven baking them you can also avoid those unhealthy GMO oils. These
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By Joel Mielle

A simple Apple Strudel recipe. Apple strudel is a German and Austrian style dish that’s been well adopted by the Italians and many other countries.  The classic strudel is made
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By Joel Mielle

One pan creamy sauce chicken dish with porcini mushrooms. A very simple dish to make yet so delicious chicken recipe. Made in one pan using chicken breasts and dried porcini
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By Joel Mielle

This is the classic rice pilaf recipe I was taught as an apprentice Chef, and I believe it’s still the best.  The only difference,  it was cooked it in the
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By Joel Mielle

The name means “Flame Pastry” also known as Flammekueche, it’s not really flambee but named that due to being cooked in a woodfired oven surrounded by flames.  It’s a popular Alsatian
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By Joel Mielle