A simple Apple Strudel recipe. Apple strudel is a German and Austrian style dish that’s been well adopted by the Italians and many other countries.  The classic strudel is made
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By Joel Mielle

One pan creamy sauce chicken dish with porcini mushrooms. A very simple dish to make yet so delicious chicken recipe. Made in one pan using chicken breasts and dried porcini
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By Joel Mielle

This is the classic rice pilaf recipe I was taught as an apprentice Chef, and I believe it’s still the best.  The only difference,  it was cooked it in the
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By Joel Mielle

The name means “Flame Pastry” also known as Flammekueche, it’s not really flambee but named that due to being cooked in a woodfired oven surrounded by flames.  It’s a popular Alsatian
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By Joel Mielle

This version of chicken Picatta is made with juicy chicken thighs covered in a Parmesan crust.  It’s a higher level lemon chicken.  The word Piccata means “larded”, although an Italian
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By Joel Mielle

A very tasty and simple recipe. The chicken pieces are coated in herbs and spices and finished in a delicious cream sauce. I add white wine for that extra hit,
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By Joel Mielle

Pork Schnitzel with lemon garlic butter.  A simple pan fried Schnitzel recipe taken up a notch with a lemon garlic butter. You can easily make this under 30 minutes.  A Schnitzel
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By Joel Mielle

The best chocolate crepes you will ever taste! I made these for pancake day or Shrove Tuesday, but why wait all year to eat pancakes! I love pancakes and I
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By Joel Mielle

The most delicious herb crusted salmon recipe you will taste. This herb crusted salmon has only 2 herbs, not to over power the salmon flavour. It’s made with parsley and
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By Joel Mielle

A thick and creamy, chunky seafood soup with flavours of the sea that’s out of this world. Made using fish stock, white fish, scallops, mussels and shrimps or prawns. This
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By Joel Mielle

Fried Scotch eggs with Italian sausage, traditionally a British recipe that’s evolved all over the world. It’s a perfect meal or a great picnic snack. You can have the yolk
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By Joel Mielle

Fried chicken cooked without fat! Look no further, this is the closest you will get to oven baked fried chicken. Best of all, there’s no additional oils or fats used.
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By Joel Mielle