Who doesn’t like a Mac & Cheese! The best part for me, is always the crunchy brown bits on top, you know the ones I mean? Well now you can get
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A simple and delicious chicken dish made with honey, balsamic vinegar and herbs. Well balanced flavours that will tickle your taste buds using chicken breast that’s been browned then reduced
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One pan buttery sauteed potatoes just like grandma used to make. Very simple to make using one pan. Use waxy potatoes for best results. No need to peel if they
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The name means “Flame Pastry” also known as Flammekueche, it’s not really flambee but named that due to being cooked in a woodfired oven surrounded by flames. It’s a popular Alsatian
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How to make ricotta cheese at home, it’s simple! It’s basically creamy milk with a little salt and vinegar. Why would you buy it when it has so many additives.
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A very simple meal to make using canned sardines. The ones in brine are preferable, they create a seafood stock flavour which once cooked, tastes amazing! I use a dry
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Rich Lamb ragu has to be the ultimate comfort food. When I think of Italian Nonnas, this is what I imagine. This version is made using Fusilli al Ferretto pasta, but you
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This version of chicken Picatta is made with juicy chicken thighs covered in a Parmesan crust. It’s a higher level lemon chicken. The word Piccata means “larded”, although an Italian
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A rustic goat cheese quiche that makes a great meal anytime of day. It’s made with few basic ingredients. You can use ready made store puff pastry or make your
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Far Breton, a French Custard Prune Cake that’s traditional in the region of Brittany. It’s similar to a flan or clafoutis and very popular in that part of France. It’s
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Shrimp with pasta, flavoured with a lemon and pepper butter sauce. An amazing combination of flavours. You can use any pasta you like, usually linguini works well with seafood, but
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Malfatti, a light and fluffy yet cheesy rich dumplings. These little pillows from heaven are truly amazing. Similar to gnocchi with an Italian rustic charm. Simple to make and you
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