A great alternative to pumpkin pie and best of all it’s made with natural ingredients. The sweet potatoes are first baked in the oven until they caramelize on the outside.
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For the perfect heavenly mashed potatoes, firstly you need to buy the right potatoes. Go for the starchiest you can find. Always mash them while they are steaming hot inside
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Orecchiette pasta with peas, shrimp (prawns) in a creamy pea sauce. Orecchiette pasta resembles little ears, in fact it comes from the word “orecchie” which means ears due to their
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A healthier approach to potato croquettes. Who doesn’t like potato croquettes with that soft mash centre and crusty exterior. Instead of deep frying, this version is pan fried in olive
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Chocolate Brownies for Halloween. Screamingly delicious. They will always be everyone’s favorite. Pipe a little spider web on top and perfect for Halloween. But of course you can make this
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Similar to a cannelloni, this involtini also know as rollatini is made with few ingredients including smoked ham and semi dried tomatoes. You could also use sundried tomatoes. It’s relatively
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The secret to the success of this recipe are the ingredients. When using so few ingredients, you really need to have the best of each one. Great pasta, real pancetta
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Who doesn’t love a good chicken nuggets. Unfortunately they aren’t that healthy, so by making your own and oven baking them you can also avoid those unhealthy GMO oils. These
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A tube shaped fried shell filled with a lemon ricotta cheese cream. Common Italian pastry that originated in Sicily. You can use wine which is more traditional but I prefer
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A very basic white bean recipe that’s healthy and full of fibre. This will adapt to any white bean recipe but the cannellini kidney shape bean seems to hold up
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A crispy chicken with an amazing tasty tarragon sauce. The sauce is made from chicken stock, red wine vinegar, shallots, garlic and dried tarragon herbs. It’s emulsified with butter for
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A simple Apple Strudel recipe. Apple strudel is a German and Austrian style dish that’s been well adopted by the Italians and many other countries. The classic strudel is made
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