Shrimp with pasta, flavoured with a lemon and pepper butter sauce.  An amazing combination of flavours.  You can use any pasta you like, usually linguini works well with seafood, but
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By Joel Mielle

Only 3 ingredients for perfect Cacio e pepe.  Cacio e pepe pasta is for lovers of Mac n Cheese.  It’s a simple dish but it delivers amazing flavours.  Who would think
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By Joel Mielle

This Tortellini Alla Panna is made using fresh tortellini making it a fast and amazing recipe. It’s made with bacon, mushroom, cheese and a herb white wine cream sauce. If
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By Joel Mielle

This Spaghetti All’ Amatriciana is very close to the authentic version focusing on the flavours from the meat fat.  Normally you would use pillow or guanciale which has a lot
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By Joel Mielle

Pesto pasta with meat balls, so easy and fast to make with few ingredients. To save time, I used Italian sausages. Buy good quality Italian sausage as this makes the dish.
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By Joel Mielle

Shrimp Pappardelle with a Saffron Cream Sauce makes a perfect romantic dinner, but you can enjoy this one anytime. The secret to the magic flavour is to use the real
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By Joel Mielle

Pasta alla Norma, a popular eggplant Italian pasta dish traditionally from Sicily. Made with fried eggplants, fresh basil and simple tomato sauce. It’s a perfect fusion of Italian Mediterranean flavours,
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By Joel Mielle

One of the best seafood pasta recipes. This Seafood spaghetti marinara is made with fresh seafood using shrimps (prawns), scallops and mussels for that beautiful flavour of the sea. Quick to
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By Joel Mielle

A delicious simple to make pasta with home made Italian pesto. Fusilli is corkscrew shape pasta which is also known as Rotini or spiral pasta. It’s perfect to trap in
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By Joel Mielle

A classic oil and garlic pasta sauce, aglio e olio, where it’s usually served with spaghetti. Some say it originated somewhere between Naples and Rome, that’s still unclear but it
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By Joel Mielle

The authentic fettuccine Alfredo made without cream. Simple recipe made with only three ingredients. Cheese, butter and the pasta. The secret is good quality butter and cheese. I used freshly
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By Joel Mielle

Simple to make French version of a mac and cheese. Comfort food at its best. Make it in advance and bake it just before eating.

By Joel Mielle