Chorizo is usually a cured pork sausage made with chili peppers that originated in Portugal using traditional sausage making methods. Mixed with the fresh tomatoes, aromatic wood herbs and creamy
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By Joel Mielle

Pasta and cheese originated in Southern Italian dish as far back as the thirteenth century. It has been rumoured that it was invented by the third President of United States
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By Joel Mielle

This style of fluffy ricotta gnocchi is high on my list due to their pillow fluffiness. You can make a big batch as they also freeze well and so convenient.
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By Joel Mielle

Curly fettuccine is an elegant and appealing shape as it grips onto any sauce giving you maximum flavour with each bite. It’s also known as Tripolina. Try this recipe reflecting
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By Joel Mielle

This is Southern Italian style sauce that meets the North has the best of both worlds. The secret is butter and cheese! How can you go wrong? With sautéed chicken
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By Joel Mielle

Tortiglioni is another version of a tube pasta similar to rigatoni. This version uses Italian style beef Ragu that’s been slowly braised for that intense flavour. Topped with grated Parmesan
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By Joel Mielle

Cannelloni is a tube or cylindrical shape pasta served baked with a filling covered in sauce. This version uses Italian style beef Ragù that’s been slowly braised for that intense
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By Joel Mielle