This is the sauce that everyone should know how to make, it’s so easy and it enhances the flavour of grilled meats, great on poached or steamed fish seafood and
Read More >>

By Joel Mielle

A quick to make pasta meal using fresh pasta. If you don’t have fresh pasta, no problem, use dry. In fact use the pasta you have, it’s adaptable. This pappardelle
Read More >>

By Joel Mielle

A perfect dish for vegetarian Monday, or any day. Tian Provencale originated in Provence quite some time ago, this version travels further South with the addition of Parmesan cheese. A
Read More >>

By Joel Mielle

Woks are made of cast iron or carbon steel, to avoid them rusting in storage manufacturers coat them with a factory oil. This oil needs to be scrubbed away before
Read More >>

By Joel Mielle

Imagine biting into a piece of chicken with skin so crispy it crackles with every bite, revealing tender, juicy meat underneath. This dish features an incredibly flavourful red wine vinegar
Read More >>

By Joel Mielle

This Spicy fish in Garlic Paprika Sauce is inspired by Mediterranean flavours and North African spices. The bold mix of smoked paprika, garlic, and caraway gives the dish its rich
Read More >>

By Joel Mielle

The bread is toasted in butter, filled with a mixture of sage infused cream, Parmesan and Gruyère cheese, wrapped in prosciutto ham. Prosciutto and sage are a marriage made in
Read More >>

By Joel Mielle

Everyone loves meat ball and turkey meat is the healthier alternative. Spaghetti meatballs have been known to be an Italian immigrant invention from New York city. Some say it was
Read More >>

By Joel Mielle

This delicious recipe features succulent Porterhouse steaks complemented by a flavourful chimichurri sauce. To begin, allow the steaks to come to room temperature for 30 minutes, enhancing their tenderness and
Read More >>

By Joel Mielle

Let’s take Chicken Cordon Bleu to a slightly higher level. Where tender chicken breasts are filled with creamy Gruyere and Camembert cheeses, tripled smoked ham, then rolled in a thin
Read More >>

By Joel Mielle

This one pot smoky chorizo dish will be your new comfort food. Smoky Chorizo & Spicy Red Beans are the perfect blend of hearty comfort food and healthy eating. Using
Read More >>

By Joel Mielle

Sweet pastry is commonly used for desserts like tarts, pies, mini tartlets butter cookies and more. It’s easy to freeze, so you can always make extra an extra batch.

By Joel Mielle