Prawn toast is a crispy, golden appetiser that originated in Hong Kong but has become a takeaway favourite worldwide. Made with juicy prawns, a touch of sesame, and lightly fried
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By Joel Mielle

A rich, buttery, golden-crisp tuna melt cooked in a pan with the filling already in place. Optionally, add a broiled cheese layer for extra indulgence. The tuna melt is an
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By Joel Mielle

Today I have this French Onion Pasta with Gruyère Breadcrumbs that brings the cosy, comforting flavours of French onion soup into a pasta dish. The caramelised onions provide a deep,
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By Joel Mielle

Baking Camembert is a classic French delight that combines rich, creamy flavours with aromatic herbs and garlic for a taste that’s pure indulgence. Originating from the Normandy region of France,
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By Joel Mielle

This dish brings together tender garlic chicken thighs in a rich, aromatic white wine and herb butter sauce, paired with a vibrant sauté of zucchini, green beans, and asparagus. It’s
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By Joel Mielle

The Sheet Pan Dinner That Tastes Like a Mediterranean Holiday Some recipes just make life easier. Everything goes on one pan, into the oven, and forty minutes later you’ve got
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By Joel Mielle

Let’s take Chicken Cordon Bleu to a slightly higher level. Where tender chicken breasts are filled with creamy Gruyere and Camembert cheeses, tripled smoked ham, then rolled in a thin
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By Joel Mielle

The kind of salad that actually fills you up and tastes better the next day. Wholegrain farfalle, sundried tomatoes, Kalamata olives, cherry tomatoes, creamy avocado, toasted pine nuts, and a
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By Joel Mielle

This one pot smoky chorizo dish will be your new comfort food. Smoky Chorizo & Spicy Red Beans are the perfect blend of hearty comfort food and healthy eating. Using
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By Joel Mielle

One pan, twenty minutes, and a combination of ingredients that has been making the Mediterranean taste like the Mediterranean for centuries. Juicy chicken, cherry tomatoes, Kalamata olives, garlic, chilli, and
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By Joel Mielle

Bombay potatoes are a popular Indian dish made with potatoes that are typically cooked with various spices, such as cumin, mustard seeds, turmeric, and more. When I went to Bombay
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By Joel Mielle

A dish that lives up to its name. Rich, creamy, loaded with sun-dried tomatoes and Italian spices, and dangerous enough that you should think carefully about who you cook it
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By Joel Mielle