Garlic bread is one of those old favourites that will never be out of fashion. This version is the cheesy one, you can make it without the cheese but people go crazy over this one.

By Joel Mielle

The French Trick for Perfect Egg Salad Most egg salads are sad and mushy. This French-style version changes everything. Sharp, creamy, and packed with the crunch of cornichons and the
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By Joel Mielle

The Italian Fish Dish That Changed How I Cook Coastal Italian cooking has a quiet weight to it that no gadget or clever technique can touch. When you stand over
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By Joel Mielle

The One-Pan Italian Pasta That Doesn’t Need Cream A humble Italian classic made with tiny pasta, sweet peas and cheese, all cooked together in one pan. Half the peas are
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By Joel Mielle

This Is How French Chefs Cook Chicken The kind of dish French chefs quietly cook for themselves after service. A proper French bistro classic. Golden chicken thighs, white wine, Dijon
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By Joel Mielle

Twenty Minutes to a Sun-Drenched Terrace in Palermo Twenty minutes. That’s all it takes to land yourself in Sicily. There’s something almost unfair about swordfish done this way. The moment
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By Joel Mielle

The Ultimate French Country Chicken This is a deeper, more rustic version of the original. Much more French country kitchen. Bone-in chicken thighs give you richer flavour, crisp golden skin,
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By Joel Mielle

The Most Comforting Pasta You’ve Never Tried This is Pasta alla Norcina. One of the most underrated Italian comfort foods out there, and once you’ve tried it, you’ll wonder why
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By Joel Mielle

Italian Devil’s Chicken: Fiery, Juicy and Full of Attitude This is Pollo alla Diavola. Italian devil’s chicken, fiery, juicy and full of attitude. The chicken is butterflied so it cooks
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By Joel Mielle

  A Bowl of Pasta That Tastes Like a Trip to Sardinia This isn’t just a bowl of pasta. It’s a trip to the rugged, sun-drenched hills of Sardinia. When
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By Joel Mielle

  What Is Spaghetti alla Carrettiera and Why Does It Taste So Good? There is a specific kind of magic in a meal that rescues you from a long, draining
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By Joel Mielle

The Pasta That Tastes Like Winter Finally Left This is the kind of pasta that feels like winter has finally packed its bags. Light, silky and full of fresh spring
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By Joel Mielle