One Bite of This and You’ll Never Go Back to Plain Salads! This rustic Manzanilla salad comes from the Mediterranean coast where simple food tastes incredible. Crusty bread soaks up
Read More >>

By Joel Mielle

Important potatoes known as Patatas a la Importancia might sound like the royal family of spuds, and honestly, it kind of is. This humble Spanish classic takes basic pantry staples
Read More >>

By Joel Mielle

Prawn toast is a crispy, golden appetiser that originated in Hong Kong but has become a takeaway favourite worldwide. Made with juicy prawns, a touch of sesame, and lightly fried
Read More >>

By Joel Mielle

A rich, buttery, golden-crisp tuna melt cooked in a pan with the filling already in place. Optionally, add a broiled cheese layer for extra indulgence. The tuna melt is an
Read More >>

By Joel Mielle

Today I have this French Onion Pasta with Gruyère Breadcrumbs that brings the cosy, comforting flavours of French onion soup into a pasta dish. The caramelised onions provide a deep,
Read More >>

By Joel Mielle

Baking Camembert is a classic French delight that combines rich, creamy flavours with aromatic herbs and garlic for a taste that’s pure indulgence. Originating from the Normandy region of France,
Read More >>

By Joel Mielle

This dish brings together tender garlic chicken thighs in a rich, aromatic white wine and herb butter sauce, paired with a vibrant sauté of zucchini, green beans, and asparagus. It’s
Read More >>

By Joel Mielle

Let’s take Chicken Cordon Bleu to a slightly higher level. Where tender chicken breasts are filled with creamy Gruyere and Camembert cheeses, tripled smoked ham, then rolled in a thin
Read More >>

By Joel Mielle

This one pot smoky chorizo dish will be your new comfort food. Smoky Chorizo & Spicy Red Beans are the perfect blend of hearty comfort food and healthy eating. Using
Read More >>

By Joel Mielle

Bombay potatoes are a popular Indian dish made with potatoes that are typically cooked with various spices, such as cumin, mustard seeds, turmeric, and more. When I went to Bombay
Read More >>

By Joel Mielle

Experience the simplicity and deliciousness of a Thai culinary masterpiece featuring eggplant and bell pepper. While crafting the green curry paste from scratch is an option (check out my recipe
Read More >>

By Joel Mielle

Making a tasty cauliflower gratin is like taking a cooking adventure that mixes old ways with new tricks. This dish comes from fancy French cooking roots but has turned into
Read More >>

By Joel Mielle