Garlic bread is one of those old favourites that will never be out of fashion. This version is the cheesy one, you can make it without the cheese but people go crazy over this one.

By Joel Mielle

Creamy Chicken au Poivre.This French classic is reborn as the perfect weeknight dinner! Tender chicken thighs are quickly seared then simmered in a bold, silky Cognac cream sauce laced with
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By Joel Mielle

Authentic Chicken Kottu Roti is the ultimate Sri Lankan street food experience you can easily recreate at home with my little twist! This flavour-packed recipe usually turns leftover roti and
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By Joel Mielle

This isn’t your average, bland deli counter sandwich. Learn my secret to making the ultimate, creamiest egg salad sandwich that’s perfectly balanced, deliciously chunky, and utterly addictive. This recipe is
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By Joel Mielle

One-Pan Mediterranean Chicken with Orange, Oregano & Olives. A rustic Mediterranean bake that hits every note, citrusy, savoury, herby, and just briny enough. The orange zest deepens the aroma, while
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By Joel Mielle

Grilled eggplant gets smoky and soft, then topped with a zesty, creamy tahini-yogurt sauce. It’s healthy, simple, and bursting with Mediterranean flavour, perfect for flatbreads or mezze nights. A bit
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By Joel Mielle

Grilled, golden, and deeply spiced, these chicken thighs are marinated in garam masala, lemon, and yoghurt for a tender, rich flavour that’s easy to make but tastes restaurant-worthy. Ever since
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By Joel Mielle

This smoky eggplant and whipped feta dip is what happens when bold flavours meet effortless cool. It’s creamy, punchy, and full of Mediterranean charm, like a summer holiday on sourdough.
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By Joel Mielle

Burrata & heirloom tomato salad with pesto oil is like summer on a plate. Creamy burrata meets sweet, sun-ripened heirloom tomatoes, drizzled with vibrant pesto oil. Perfect with warm crusty
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By Joel Mielle

This lamb doesn’t need to be pink to stay juicy. It’s slow-roasted until fall-apart tender, soaking up all those North African spices like saffron, ginger and paprika. As it cooks,
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By Joel Mielle

One pan, maximum flavour chicken that’s juicy inside with crispy skin outside. This French-style roast chicken is pure comfort food. It’s called Poulet aux 40 gousses d’ail, which means chicken
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By Joel Mielle

Do you like juicy garlic shrimps and crispy garlic bread? Then this is for you,  total satisfaction! This one’s a Spanish classic known as, “Gambas al Ajillo”and it hits hard
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By Joel Mielle