Burrata & heirloom tomato salad with pesto oil is like summer on a plate. Creamy burrata meets sweet, sun-ripened heirloom tomatoes, drizzled with vibrant pesto oil. Perfect with warm crusty
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By Joel Mielle

This lamb doesn’t need to be pink to stay juicy. It’s slow-roasted until fall-apart tender, soaking up all those North African spices like saffron, ginger and paprika. As it cooks,
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By Joel Mielle

One pan, maximum flavour chicken that’s juicy inside with crispy skin outside. This French-style roast chicken is pure comfort food. It’s called Poulet aux 40 gousses d’ail, which means chicken
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By Joel Mielle

Do you like juicy garlic shrimps and crispy garlic bread? Then this is for you,  total satisfaction! This one’s a Spanish classic known as, “Gambas al Ajillo”and it hits hard
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By Joel Mielle

This Mediterranean-style shakshuka brings bold flavour with smoky Spanish chorizo, sweet capsicum, and warming spices, all simmered in a rich tomato base. Born in North Africa and loved across the
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By Joel Mielle

One Bite of This and You’ll Never Go Back to Plain Salads! This rustic Manzanilla salad comes from the Mediterranean coast where simple food tastes incredible. Crusty bread soaks up
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By Joel Mielle

Important potatoes known as Patatas a la Importancia might sound like the royal family of spuds, and honestly, it kind of is. This humble Spanish classic takes basic pantry staples
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By Joel Mielle

Prawn toast is a crispy, golden appetiser that originated in Hong Kong but has become a takeaway favourite worldwide. Made with juicy prawns, a touch of sesame, and lightly fried
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By Joel Mielle

A rich, buttery, golden-crisp tuna melt cooked in a pan with the filling already in place. Optionally, add a broiled cheese layer for extra indulgence. The tuna melt is an
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By Joel Mielle

Today I have this French Onion Pasta with Gruyère Breadcrumbs that brings the cosy, comforting flavours of French onion soup into a pasta dish. The caramelised onions provide a deep,
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By Joel Mielle

Baking Camembert is a classic French delight that combines rich, creamy flavours with aromatic herbs and garlic for a taste that’s pure indulgence. Originating from the Normandy region of France,
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By Joel Mielle

This dish brings together tender garlic chicken thighs in a rich, aromatic white wine and herb butter sauce, paired with a vibrant sauté of zucchini, green beans, and asparagus. It’s
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By Joel Mielle