A rustic deliciously crisp salad made from fresh ingredients with feta cheese and kalamata olives. A very traditional Greek dish, this version has the addition of green bell pepper and
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By Joel Mielle

White button mushrooms are cultivated and a common mushroom. This recipe can also be made with the Portobella mushroom which is the (larger & darker) mature version of the white
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By Joel Mielle

Try this eggs Benedict recipe. With rustic sour dough bread, this has to be the best breakfast recipe! Yes you can also use English Muffins, but for me crusty bread
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By Joel Mielle

Although you can make the green curry paste yourself (see my recipe) most people including the Thai will choose to buy it already made. Green curry is made from green
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By Joel Mielle

Although you can make the red curry paste yourself most people including the Thai will chose to buy it already made. Red curry is made from over 12 ingredients including
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By Joel Mielle

French toast, usually served as a sweet dish, also makes a beautiful savoury meal. Known in France as “Pain Perdu” which translates to “lost bread or stale bread” was once
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By Joel Mielle

The bread is toasted in butter, filled with a mixture of sage infused cream, Parmesan and Gruyère cheese, wrapped in prosciutto ham. Prosciutto and sage are a marriage made in
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By Joel Mielle

The French word “croque” meaning “to crunch” and “Monsieur” meaning “Mister” has been a common bar and cafe style meal that originated back in 1910. Most of the cafes today
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By Joel Mielle

Please don’t call it chicken parm, this version is not your average Parmigiana keeping it’s moisture on the inside with the protective breadcrumb crust. Based on the original recipe Parmigiana
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By Joel Mielle