Traditionally, Gambas al Ajillo or Spanish garlic prawns or shrimp are so simple to make. Made with only three ingredients, shrimps, garlic, and olive oil. This recipe is inspired from
Read More >>

By Joel Mielle

It’s hard to pass on a plate of freshly stir-fried vegetables. Especially Asian style cooked in a hot wok. You can still use a frying pan on your domestic stove.
Read More >>

By Joel Mielle

Thai Beef Salad must be the best summer dinner recipe ever! Made with delicious grilled tender beef, robust flavours and healthy vegetables it’s hard to beat. Plus it’s perfect for
Read More >>

By Joel Mielle

Your taste buds will reward you with each mouth full of this shrimp risotto. A good risotto should be creamy without cream and cooked al dente like pasta. Nothing worse
Read More >>

By Joel Mielle

Who doesn’t like a good Indian chicken curry or a Murgh Kari.    This recipe is relatively simple with basic ingredients. No cream, stocks, canned tomatoes, or unheard spices. It’s
Read More >>

By Joel Mielle

A one pot or pan wonder that you can make anytime of the week, simple and delicious. This is perfect with rice or pilaf rice, see my recipe. The chicken
Read More >>

By Joel Mielle

See the secret to a super crispy salmon skin. This pan-fried seared salmon is poached in its own sauce, rendering it flaky and moist.  It’s served on a bed of
Read More >>

By Joel Mielle

The best stew you will ever taste. This slow braising method fuses the ingredients together leaving you with an incredible tender, moist and rich flavoured meat. Lamb is becoming a
Read More >>

By Joel Mielle

Simple healthy one pot recipe that’s delicious! Similar to a chicken ratatouille, this recipe is easy to make. It contains an array of healthy vegetables, so you get a complete
Read More >>

By Joel Mielle

An amazing Pad Thai recipe you can make at home. This recipe has a westernised spin, it’s not quite authentic using simpler ingredients. You will however need pad Thai Pad
Read More >>

By Joel Mielle

Avgolemono Soup is a Greek style soup that’s made with chicken stock, rice, eggs and lemon juice. So simple, so delicious. The soup is thickened with the eggs and the
Read More >>

By Joel Mielle

Your taste buds will reward you with each mouth full of this Butternut Squash Risotto. This recipe uses roasted butternut squash or pumpkin with fresh sage leaves and chicken stock
Read More >>

By Joel Mielle