Thai Larb Salad is a staple dish in Thailand, you will find it in restaurants and also as street food. The toasted rice known khao kua gives it a crunchy
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By Joel Mielle

After travelling to Thailand, I’m always inspired by new ideas and recipes, so this is my take on Thai Fried chicken, some say it’s the best fried chicken in the
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By Joel Mielle

The name originated in Spain, I’ve heard it has become the national chicken dish of the Philippines. Usually marinated but this version is quicker and still tastes incredible! I used
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By Joel Mielle

This is the classic recipe without gimmicks, the one you will always go to. It’s buttery, creamy and fluffy. You can add more flavours as per my tips below, but
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By Joel Mielle

A quick and simple salmon recipe with few ingredients that will leave you breathless. It’s a French style recipe with a Thai influence. You can cook it under 25 minutes
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By Joel Mielle

Honey and Soy Chicken is classically an Asian dish. This Eastern recipe meets the West by using oregano and parsley. It’s cooked in an oven with soy sauce and honey
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By Joel Mielle

A simple to make Cajun style recipe made using tender chicken breast. Serve it with rice or a salad, makes a great quick and easy chicken dinner. You can make
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By Joel Mielle

Arancini is an Italian word that means little orange due to the shape and colour of this food. Arancinis have been around for a very long time, however recently increased
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By Joel Mielle

My version of a healthy Asian dish that can be made under 10 minutes if you have all your ingredients in place. This fish is very tasty, delicate and super
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By Joel Mielle

Thai cuisine is about lightly prepared dishes with strong aromatic flavours. Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals
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By Joel Mielle

The secret to cooking a delicate and delicious salmon in a creamy sauce with super crispy skin. This is at present my second most popular recipe with millions of views
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By Joel Mielle

A super simple Thai fish recipe. Made with coconut milk and aromatic Thai herbs, all in one pot and cooked in less than 15 minutes. Delicate and aromatic, made with
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By Joel Mielle