Sausage and Mushroom Fettuccine out of this world! Can’t get to a restaurant? Then bring the restaurant to your home with this tasty sausage and Mushroom Fettuccine recipe. It’s made
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By Joel Mielle

Chicken Milanese is an Italian dish traditionally made with veal cutlets, also known as Cotoletta alla Milanese. It’s a tasty recipe from Northern Italy in Milan, hence the name. This
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By Joel Mielle

It’s a Cherry Cake with Amaretto! When it’s cherry season you can’t beat a good cherry cake. This cake is made using some almond meal and amaretto liqueur. It’s similar
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By Joel Mielle

An amazing Pad Thai recipe you can make at home. This recipe has a westernised spin, it’s not quite authentic using simpler ingredients. You will however need pad Thai Pad
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By Joel Mielle

For a romantic meal, a celebration or just because you love them, oysters should be eaten more often. This Oysters Gratinées recipe is very simple to make with few ingredients,
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By Joel Mielle

It is hard to beat a cream puff with hot chocolate sauce filled with a creamy custard cream. You will love these Profiteroles with hot chocolate sauce, a French dessert
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By Joel Mielle

These will be the best roasted potatoes you will ever taste. Made with garlic, thyme and rosemary and crispy pancetta. The potatoes are first cooked in water until very tender.
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By Joel Mielle

Avgolemono Soup is a Greek style soup that’s made with chicken stock, rice, eggs and lemon juice. So simple, so delicious. The soup is thickened with the eggs and the
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By Joel Mielle

Any chicken or lasagna lovers will love this recipe. Yes I know, I am breaking some traditional rules, but when something tastes so good, why not. This chicken mushroom lasagna
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By Joel Mielle

A classic style apple pie that’s hard to beat made with a buttery crusty flaky crust. This recipe uses two types of apples, the green granny smith apples for their
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By Joel Mielle

Your taste buds will reward you with each mouth full of this Butternut Squash Risotto. This recipe uses roasted butternut squash or pumpkin with fresh sage leaves and chicken stock
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By Joel Mielle

These tomato fritters are a take on the specialty of Santorini called Tomatokeftedes. Made with fresh tomato, oregano, basil, mint and little pops of feta cheese. Crispy on the outside
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By Joel Mielle