Grilling salmon on your BBQ or griddle pan is not rocket science but it’s pretty close! However with these simple tips you will have perfection every time, I hope! If
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By Joel Mielle

If you’re a lasagna fan, you will love this Moussaka meal. Transport your taste buds to the sun-drenched shores of Greece with this mouthwatering moussaka recipe. Layered with succulent beef
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By Joel Mielle

This recipe features succulent chicken thighs pan-seared in butter to golden perfection. Why chicken? Because everyone seems to love it!  I think it’s also the only protein left that hasn’t
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By Joel Mielle

Roasting vegetables is like a culinary magic trick that turns simple veggies into a delicious meal. This pasta is topped with beautiful melted cheese, over pasta, on roasted veggies. A
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By Joel Mielle

A comforting tomato based spaghetti meal you will love! Similar to Pasta Amatriciana but using Pancetta and Parmesan instead. This recipe uses the pancetta for its fat to create this
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By Joel Mielle

This Mediterranean chicken, is not only a delicious dish but also packs a punch in terms of health benefits.  If you like one pan meals, then this is for you. 
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By Joel Mielle

Bombay potatoes are a popular Indian dish made with potatoes that are typically cooked with various spices, such as cumin, mustard seeds, turmeric, and more. When I went to Bombay
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By Joel Mielle

A beautiful Italian meal that’s creamy and packed with flavour. Asparagus risotto originates from Northern Italy and typically features high-starch rice like Arborio or Carnaroli, both rounded short grain varieties.
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By Joel Mielle

This French recipe is all about flavour, freshness and simplicity. See my mashed potato recipe, but try and keep this one a little firmer.  You start by boiling cutting then
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By Joel Mielle

The lightning-fast prep time of just 20 minutes makes this pasta dish not only mouthwatering but also incredibly convenient for weeknight meals. The pasta becomes infused with the rich flavours
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By Joel Mielle

A zesty Lemon Garlic Chicken Weeknight Wonder with simple ingredients! In France in Provence we have the what’s called “Fête du Citron”, a vibrant lemon festival that bursts with life
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By Joel Mielle

Here’s a delicious meal that everyone absolutely loves – there’s just something about the amazing flavours in this slow-cooked lamb that drives people wild. The combination of Greek/Moroccan flavours is
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By Joel Mielle