Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30
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Chicken Breast Sauce Soubise

Chicken Soubise

Soubise sauce is an old School French white onion sauce. You could use the same sauce for other meats such as lamb, veal or even fish. It’s traditionally made with
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author By Joel Mielle
  • 2
  • 15
A simple risotto made with Italian sausage, peas and saffron spice. A good risotto should be creamy without cream and cooked al dente like pasta. Nothing worse than a gluggy risotto. It should also be a little runny once served, and not in clumps. This recipe uses freshly made chicken stock; this step is optional but recommended as your risotto is only as good as your stock. I never buy stocks and I always buy whole chickens. The chicken carcass and bones make the most delicious stock and it’s healthy. Bought stocks are full of preservatives, salt and flavour enhancers, some don’t even have chicken! There may be some good ones you can buy but I haven’t seen them yet. Risotto is traditionally a Northern Italian dish, it’s made using a high starch rice such as Arborio or Carnaroli and other rounded short grain rice. Arborio seems to be the most popular, although a lot of Chefs will favour Carnaroli as it’s less likely to get overcooked and retains the al dente texture. For this recipe I used Carnaroli, which works very well and absorbs the liquid easier. The key is to not over cook it, just like a good pasta you want that firm bite and not a soft mash that can result in being gluey. I used Italian sausages which usually contain fennel, this gives the meat pieces a beautiful flavour. The flavour also infuses into the rice. Buy the good cheese and throw in a little or a lot of butter, either way you can’t go wrong. Always serve it immediately but if you can’t, reheat it in a pan with a little water. I like to also drizzle a little olive oil on top before serving. Enjoy risotto with sausage and peas

Risotto with sausage and peas

A simple risotto made with Italian sausage, peas and saffron spice. A good risotto should be creamy without cream and cooked al dente like pasta. Nothing worse than a gluggy
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author By Joel Mielle
  • 6
  • 35
Garlic Chili Shrimp with smoked paprika

Garlic Chili Shrimp with smoked paprika

Traditionally, Gambas al Ajillo or Spanish garlic prawns or shrimp are so simple to make. Made with only three ingredients, shrimps, garlic, and olive oil. This recipe is inspired from
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author By Joel Mielle
  • 2
  • 10
Penne alla vodka

Penne alla vodka

If you like basil, tomato, cheese and pancetta, then this is for you! Penne alla vodka, an Italian American dish that became popular in the 1980s. The recipe is quite
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author By Joel Mielle
  • 3
  • 15
How to make pavlova

Rustic Pavlova

Crispy meringue outside, light soft marshmallow inside, topped with cream and fruit. This recipe is a rustic version, nothing fancy, simple to make and delicious. Originally named after the Russian
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author By Joel Mielle
  • 1 Cake
  • 6-8
  • 1h 20min
Baked Garlic Cauliflower

Baked Garlic Cauliflower

A delicious cauliflower recipe the whole family will enjoy. Coated with Parmesan cheese, smoked paprika and smothered in an oregano garlic cream sauce.  It’s an amazing surprise!   I’m proud
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author By Joel Mielle
  • 4
  • 50
Croque Monsieur

Croque Monsieur

Croque Monsieur, a very popular bistro snack in France and for good reason! The French word “croque” meaning “to crunch” and “Monsieur” meaning “Mister” has been a common bar and
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author By Joel Mielle
  • 2
  • 20
Steak au poivre

Steak au poivre

The best and simplest pepper steak or steak au poivre recipe you will find. Sometimes, less is more and this recipe is one of those. No chopping, no stocks, no
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author By Joel Mielle
  • 2
  • 15
Roasted Beetroot Salad

Roasted Beetroot Salad

A healthy beetroot salad with a sweet and salty flavour. The dressing is made with honey and vinegar complimenting with the saltiness of the feta cheese. Beetroots are first peeled
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author By Joel Mielle
  • 4-5
  • 60
Asian wok stir fried vegetables

Asian stir fried vegetables

It’s hard to pass on a plate of freshly stir-fried vegetables. Especially Asian style cooked in a hot wok. You can still use a frying pan on your domestic stove.
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author By Joel Mielle
  • 4-6
  • 10
Garlic and Oregano Chicken

Garlic and Oregano Chicken

Do you like garlic, cream and mushrooms? Then this is for you! An incredibly tasty chicken meal made under 30 minutes using few basic ingredients. The chicken is coated in
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author By Joel Mielle
  • 4
  • 20
Thai beef salad

Thai Beef Salad

Thai Beef Salad must be the best summer dinner recipe ever! Made with delicious grilled tender beef, robust flavours and healthy vegetables it’s hard to beat. Plus it’s perfect for
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author By Joel Mielle
  • 4
  • 10 plus rest

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