If you like hash browns with bacon and potato gratin then this is for you. Adapted with an American twist for the best of both worlds. Textured creamy soft potato
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Easy to make grilled fish recipe. I used sword fish but you can use any fish you like. Make sure you have a nice seasoned griddle pan so it doesn’t
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The name originated in Spain, I’ve heard it has become the national chicken dish of the Philippines. Usually marinated but this version is quicker and still tastes incredible! I used
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How to make cauliflower taste amazing! As a meal or a side dish, this is the ultimate cauliflower recipe. So simple to make and the roasting brings out those beautiful
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Pizzaiola is a Neapolitan dish where meat is slow cooked with tomatoes, olive oil, garlic and white wine to tenderise the meat. It’s basically meat with a pizza flavour. The
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There’s so many variations in making Falafel depending from which country they come from. I find this recipe to be very close to authentic as it gives you that crunchy
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It always amazes me how some simple foods can taste so incredible. Focaccia is one of those foods, it has few ingredients, yet it’s almost magical how great it tastes! Focaccia
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A basic cheese cake recipe made with the addition of mascarpone cheese for that dense super rich texture. If you prefer more traditional, you can certainly use a different cream.
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Simple to make French version of a mac and cheese. Comfort food at its best. Make it in advance and bake it just before eating.
Cooking a fried egg is not rocket science but the following tips should help you cook the perfect egg sunny side up. Always use the freshest eggs possible, that makes
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Daube is a classic French provençale dish that is made with cheap cuts of meat. It’s a red wine style casserole that’s cooked slowly for a long time. The name
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There’s crunch and then there’s crunch! These fried onion rings are called Epic crunch because they are crunchy not only when they’re out of the fryer but even later, they
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