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Pappardelle

You cannot compare fresh homemade pasta to the commercial pasta you buy off the supermarket shelves. A lot of people are surprised how simple pasta actually is to make and
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Homemade Labneh

Labneh

A middle Eastern style cheesy dip made with healthy creamy yoghurt. If you like hummus, you will also like this.   For this recipe I used goat’s milk yoghurt, it will
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Asian Garlic Fried Chicken with Sichuan Pepper

A fried garlic chicken recipe that will send your palette to heaven.  This recipe is quite simple to make, just mix a few ingredients for the sauce, chop up a
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Ribeye garlic steak recipe

A fairly simple steak recipe for meat lovers.  You’re a meat lover?  Awesome! Keep reading…  This recipe is all about the meat, so buy the best you can afford.  
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Potato Tartiflette

The most enjoyable potato dish you will ever taste. If you’re a potato lover then this is truly hard to beat for deliciousness.    Tartiflette originated in the French Alps
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Spaghetti Carbonara Next Level

This spaghetti Carbonara recipe takes it up a notch.  Spaghetti Carbonara has become a classic favourite worldwide due to its strong flavours, richness and simplicity.  Who can resist that eggy
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Sweet potato haloumi

A delicious, healthy and simple to make vegetarian recipe. An amazing combination of sweet, salty and acidic flavours with a touch of crunch.  Only takes minutes to make, the rest
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This recipe is based on the Corsican Fiadone or Fiadoni cheesecake which has no bottom layer. That’s what makes it so simple to make, 10 to 15 minutes maximum. What other cheesecake is that quick! I’ve also added blueberries in the filling so there’s no need to top with anything else except a little icing or powdered sugar. This custard style cake needs to be served cold or room temperature. The Corsican version is usually made with goat’s milk ricotta called “Brocciu” which is stronger in flavour. But any similar cheese will work. You need to use drained ricotta otherwise simply place the fresh cheese in a muslin cloth over a colander and refrigerate a few hours to drain the liquid. The alcohol is optional, but using the zest of two lemons is not, you need that strong lemony flavour to cut through the richness. Ensure there’s still a little wobble in the centre once cooked. One of the simplest cheesecake you can make and so delicious! Enjoy my Baked Ricotta Cheesecake With blueberries.

This recipe is based on the Corsican Fiadone or Fiadoni cheesecake which has no bottom layer.  That’s what makes it so simple to make, 10 to 15 minutes maximum.  What
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Spanakopita cheesy puff bites

Spanakopita is traditionally a Greek savory spinach pie, and yes it does mean spinach pie!  It often contains cheese, typically feta, and may be called spanakotiropita.   They are generally
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Crispy skin pan seared salmon

See the secret to a super crispy salmon skin. This pan-fried seared salmon is poached in its own sauce, rendering it flaky and moist.  It’s served on a bed of
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Shepherd’s Pie

Probably the most delicious Shepherd’s pie you will taste!  This one has an Italian accent!   Shepherd’s pie is one of those foods that both kids and adults alike, enjoy
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Rich lamb stew

Rich lamb stew

The best stew you will ever taste. This slow braising method fuses the ingredients together leaving you with an incredible tender, moist and rich flavoured meat. Lamb is becoming a
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