A simple and delicious way to stuff your turkey plus have enough to bake a crispy side dish. Perfect rustic stuffing with Italian flavours for that Christmas or Thanksgiving turkey.
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By Joel Mielle

This fish linguini is a delicious and satisfying pasta dish that combines the rich flavours of fresh seafood with perfectly cooked pasta. This recipe is one of my favourite fish
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By Joel Mielle

Experience the timeless charm of French cooking with this delightful recipe for French Peas or “Petits Pois à la Française,” a true example of culinary sophistication. A dish I grew
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By Joel Mielle

Looking for the best breakfast recipe? Look no further than this amazing smoked salmon egg recipe! It’s perfect for a weekend brunch or weekday breakfast. Plus, it only takes minutes
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By Joel Mielle

This chicken recipe is reasonably easy to make if you have a food processor. The chicken breast is filled using a pipping bag with a chive and Camembert cheese mousse.
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By Joel Mielle

A simple and delicious way to stuff your turkey plus have enough to bake a crispy side dish. Perfect apricot stuffing for that Christmas or Thanksgiving turkey.  See further recipes
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By Joel Mielle

Pasta and cheese originated in Southern Italian dish as far back as the thirteenth century. It has been rumoured that it was invented by the third President of United States
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By Joel Mielle

This refined dish combines tender, caramelised chicken medallions with a creamy camembert garlic sauce. The addition of dry white wine and nutmeg gives the sauce depth and a touch of
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By Joel Mielle

This is a delicious meal I often make at home, something about these flavours transports me to the sunny shores of Greece or Italy. Imagine juicy tomatoes, olives bursting with
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By Joel Mielle

If you like hash browns with bacon and potato gratin then this is for you. Adapted with an American twist for the best of both worlds. Textured creamy soft potato
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By Joel Mielle

There’s something magical about slow cooking. It tends to bring out additional flavours that normally seem absent. This pull apart lamb is truly to die for. It’s quite easy to
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By Joel Mielle

This pork stuffing is wrapped in bacon, made with bread, herbs and pine nuts and is sure to bring out the festive in you for Christmas or Thanksgiving. Enjoy it
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By Joel Mielle