I discovered fried pizza in Italy, I had no idea it even existed and I was amazed how nice they were. It’s simply the same pizza base that’s deep fried
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By Joel Mielle

Rumour has it that mayonnaise claimed its name by way of a printing press error. Mayonnaise is an emulsifying process made by slowly pouring oil to an egg yolk while
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By Joel Mielle

Once you start making these classic French egg delights, you won’t stop. One of the best egg breakfasts you can make due to its versatility, and it can be made
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By Joel Mielle

This dish originated from Ukraine as the name suggests, Kiev is the capital. There are claims that the dish was invented in St Petersburg by a Soviet. The chicken Kiev
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By Joel Mielle

This sandwich is so delicious, it should be banned! Croque Madame is traditionally a classic French sandwich that’s a variation of the Croque Monsieur. It’s made by layering slices of
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By Joel Mielle

There’s endless amount of uses to this flavoursome spread.  You can certainly buy it, but why pay more for inferior products when it’s so simple to make.  Make it smooth,
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By Joel Mielle

Forget packet mixes, try this easy and fast recipe, so quick you can cook it for for unexpected guests. It’s my Mother’s secret recipe so please keep it to yourself,
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By Joel Mielle

A garlic chicken and cheese sandwich is one of the most delicious and easy sandwiches to make. All you need is some cooked chicken, cheese, garlic butter, and a few
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By Joel Mielle

It amazes me how expensive preserved lemons can be for a small jar, yet having my own lemon tree, they cost me around one dollar to make for a large
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By Joel Mielle

This style of fluffy ricotta gnocchi is high on my list due to their pillow fluffiness. You can make a big batch as they also freeze well and so convenient.
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By Joel Mielle

A well know Greek fast food consisting of BBQ’d meat on a skewer and wrapped in pita bread usually with vegetables. The word “Souvlaki” actually means “Skewer”. Souvlaki is traditionally
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By Joel Mielle

Kabanos also known as Kabana is traditionally a dry Polish sausage made from pork. Some refer to it as Beef jerky. They have a

By Joel Mielle