Recipes - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

Chicken Fried Rice

This version of Nasi Goreng is a simplified version that can be made as a quick 20-minute, chicken rice meal. You will however need cooked rice from the day before.
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Crepes Suzette Recipe

Crepe Suzette is a French dessert consisting of crepes (thin pancakes) and a carmelised sauce of sugar and butter with orange juice. Usually served flambe with a Grand Marnier orange
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Oysters Gratinées

For a romantic meal, a celebration or just because you love them, oysters should be eaten more often. This Oysters Gratinées recipe is very simple to make with few ingredients,
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Sicilian Pizza

One of my favourite pizza’s probably because I grew up with this flavour where I was born in the South of France. The flavours of the anchovies and olives marry
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Rustic Pavlova

Crispy meringue outside, light soft marshmallow inside, topped with cream and fruit. This recipe is a rustic version, nothing fancy, simple to make and delicious. Originally named after the Russian
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How To Peel Tomatoes

There’s a million uses for peeled tomatoes, from soups, sauces to salads.

Basic Vegetable Stock

Make a Vegetable Stock with as many vegetables as you have lying around. Vege stocks are the best way to avoid throwing away old vegetables or trimmings. This version is
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Italian Ramen

What if ramen, was an Italian dish?   Who doesn’t like a good Ramen, in fact I could probably eat one every day!  This recipe is made with an Italian
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Chicken Pesto Liguria

This dish packs a punch of flavours, with the slightly crunchy prosciutto, the pesto with cream cheese filling and the moist chicken breast, it’s just superb. Enjoy with a great
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Gnocchi With Burnt Butter And Sage Recipe

There’s a million ways to cook gnocchi but the marriage of the sage and burnt butter is one you can’t go past. The term burnt butter indicates a nutty brown
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How To Peel And Smoke A Capsicum (Bell Pepper)

The misleading name of pepper, was given by Christopher Columbus as it resembles a chili. They are called capsicums in Australia and new Zealand. Don’t be scared to burn the
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Chorizo Fettuccini With Chili And Bocconcini

Chorizo is usually a cured pork sausage made with chili peppers that originated in Portugal using traditional sausage making methods. Mixed with the fresh tomatoes, aromatic wood herbs and creamy
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