Italian flavours in a clafoutis made using a muffin pan. A simple lunch, easy to make using fresh ingredients like zucchini, basil, truss tomato and Parmesan cheese. Recipe makes 6
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By Joel Mielle

With this yogurt cake, you’ll never need to buy packet cake mixes again, this incredible yogurt cake is so simple and virtually fail proof. Plus it tastes delicious. Prepared in
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By Joel Mielle

After travelling to Thailand, I’m always inspired by new ideas and recipes, so this is my take on Thai Fried chicken, some say it’s the best fried chicken in the
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By Joel Mielle

This Italian style Beef Wellington recipe uses prosciutto and Porcini mushrooms to elevate the flavours. Beef Wellington was traditionally coated with chicken liver as well as a mushroom duxelles. Some
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By Joel Mielle

A French recipe of mashed potato made with butter, egg yolks and nutmeg. It’s forced through a piping bag and baked until golden brown. A very classical potato dish in
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By Joel Mielle

This is the French version of chocolate mousse, a decadent chocolate dessert for special occasion. It’s airy in texture making it light and fluffy but still very rich. Known in
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By Joel Mielle

This red lentil soup is made with chicken or vegetable stock so it’s equally great for vegetarians. Also for vegans without the yogurt. Perfect on a cold day as it’s
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By Joel Mielle

Baked Eggplant filled with a chicken stuffing. These eggplants also known as aubergines, are cut in half and then filled with a chicken mince and vegetable stuffing. Topped with Parmesan
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By Joel Mielle

A simple and easy to make Quesadilla Greek style recipe. Make it under 20 minutes, a perfect lunch with a side salad. Also a great vegetarian meal.

By Joel Mielle

If you like hash browns with bacon and potato gratin then this is for you. Adapted with an American twist for the best of both worlds. Textured creamy soft potato
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By Joel Mielle

Easy to make grilled fish recipe. I used sword fish but you can use any fish you like. Make sure you have a nice seasoned griddle pan so it doesn’t
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By Joel Mielle

The name originated in Spain, I’ve heard it has become the national chicken dish of the Philippines. Usually marinated but this version is quicker and still tastes incredible! I used
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By Joel Mielle