A softer a fluffier naan bread recipe you will love. Naan bread is a flatbread commonly know to be from the Indian subcontinents. Most people buy it ready made from
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By Joel Mielle

So what’s the secret to crispy outside and juicy inside popcorn chicken? Popcorn chicken must be one of the best appetisers. Doesn’t matter who you are, what country you’re from,
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By Joel Mielle

This recipe uses spinach and ricotta and is one of the most popular of cannelloni with its creamy filling and oozy mozzarella cheese. It’s made using three different styles of
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By Joel Mielle

This easy 20-minute lemon salmon pasta is perfect for those busy nights when you need a quick and delicious dinner. Everyone loves this salmon pasta dish and it’s so quick
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By Joel Mielle

Sweet potato may be one of nature’s unsurpassed sources of beta carotene and is sometimes branded as the world’s healthiest food. You can also eat the skins which are full
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By Joel Mielle

The best pecan pie recipe that’s perfect every time! This recipe is made from scratch using of the best crust recipe you will find. You could also buy it and
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By Joel Mielle

The most delicious herb crusted salmon recipe you will taste. This herb crusted salmon has only 2 herbs, not to over power the salmon flavour. It’s made with parsley and
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By Joel Mielle

Your taste buds will reward you with each mouth full of this shrimp risotto. A good risotto should be creamy without cream and cooked al dente like pasta. Nothing worse
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By Joel Mielle

Cannelloni refers to a cylindrical style of pasta dish. The pasta is filled with a filling and covered in sauce. This cannelloni dish is made with a white cheese sauce,
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By Joel Mielle

Fish stock forms the basis for seafood sauces, soups, seafood meals and more. This is a basic version with the addition of optional white wine. Make a big batch, then
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By Joel Mielle

The fastest healthiest meal you can cook in 10 minutes!  If you need to stock up for quarantine, then go for these dry stock items.  If not, they are still
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By Joel Mielle

A gratin is a French culinary word meaning “Browned crust”. It’s either made using, cheese, eggs or breadcrumbs and browned under a grill/broiler until it forms a golden crust. This
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By Joel Mielle