You may not be a master pastry chef but all your friends and family will think otherwise after baking this apple delight.  If you like apple pie, then these are
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By Joel Mielle

Unlike traditional breads, Chapati or roti bread is simple to make as there’s no yeast, so no proving. It only requires five minutes of kneading, ten minutes of resting and
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By Joel Mielle

There’s nothing better than BBQ chicken if the chicken is done right. Most of the time chicken breasts are overcooked and very dry. I used a kettle style BBQ for
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By Joel Mielle

A Churro is a fried dough pastry, similar to choux paste. This recipe to me is the best Churros recipe because it’s soft and moist on the inside and super
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By Joel Mielle

Roast potatoes are by no means rocket science, but with a few minor tweaks, you can turn the humble roast potato into a heavenly experience. Laced with butter, olive oil,
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By Joel Mielle

A simple and delicious way to stuff your turkey plus have enough to bake a crispy side dish. Perfect apricot stuffing for that Christmas or Thanksgiving turkey.  See further recipes
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By Joel Mielle

Spatchcokcing or butterflying a bird has usually been reserved for BBQs. It’s a method that’s used by removing the breastbone and flattening the bird. There’s no reason why it can’t
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By Joel Mielle

This broccoli soup recipe has very few ingredients, it tastes awesome and still maintains it’s integrity as a vegetable soup.  There’s no need for chicken stock or even vegetable stock,
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By Joel Mielle

This turkey is quite fool proof and simple to do. You can now relax with the best Christmas or Thanksgiving dinner ever. The bacon not only gives the meat a
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By Joel Mielle

There are a lot of “Best fried chicken recipes” out there, many try to imitate the famous KFC secret recipe, in fact you can see my version here.  Now this is
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By Joel Mielle

It’s the sauce that makes this dish, the chicken is baked in the oven in it’s own juices smothered by the creamy lemon butter sauce. The smoky paprika permeates into
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By Joel Mielle

The Hasselback potato, a Swedish recipe  has always been a very impressive potato recipe.  This one is the chicken version, made with a filling of two cheeses and pancetta for
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By Joel Mielle